Lets go Nuts! I’m not saying that, but our Bread Bakers Group member Cindy suggested that we all go nuts in the month of June. Ok please don’t get us all wrong… didn’t mean we all go cuckoo or bonkers. Cindy who blogs at Cindy’s Recipes and Writings, has a beautiful and interesting blog.…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue ReadingRECIPE: EGGLESS CRANBERRY ORANGE MUFFINS Eggless Cranberry Orange Muffins are soft, packed with delicious tangy cranberries and chocolate chips with fresh orange flavour. Easy to make and super moist, these muffins are ideal as a treat for Christmas Breakfast or for Tea time. Baking Is Therapeutic I thoroughly enjoy baking. I find its so…
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Continue ReadingRice for Breakfast! Theme: Explore Latin American Cuisine BM #77 Week 2 Day 2 My exploration on the internet (what would we do with google?) took me to Costa Rica. As I mentioned in my previous post I had to restrict myself to ingredients that are available in Mombasa. What caught my eyes was…
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Continue ReadingSuperlicious Theme: Explore Latin American Cuisine BM #77 Week 2 Day 1 Its my first time to join the Blogging Marathon. I’ve known about this group for quite a while as I follow most of the members. However, all this time I did not join the group as I found that perhaps blogging 6…
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Continue ReadingRecipe: Puran Poli/ Ghari Rotli Puran Poli/ Ghari Rotli is a sweet flatbread which is generally enjoyed by Gujaratis during festivals or happy occasions. It is usually served with kadhi and a green shaak or sabji on the side. A generous helping of ghee is a must. What is Puran Poli/ Ghari Rotli? Puran…
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Continue ReadingHealthy One Pot Meal The #95 theme for #FoodieMonday #Bloghop group is One Pot Meal suggested by our group member Sujata. I nearly skipped this week as on Friday I had to close down my kitchen as we are travelling to India and then Canada. It’s going to be nearly 3 months that I’ll…
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Continue ReadingWhat is Scoville Heat Unit or Index? Time is flying! It’s already nearly the end of the month.End of the month usually means a recipe for the Shhh Cooking Secretly group.This group was started by Priya of Priya’s Versatile Recipes. I, along with Amrita of The Food Samaritan help Priya to run it.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #94 SNACKS What is a snack? A snack is any sort of small amount of food eaten in between meals. It can be fruits, veggies sticks, to fried bhajias, baked goodies or even sandwiches. It all depends on individual tastes and requirements. When we were growing up, my mum would give…
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Continue ReadingA big green berry Yes you read the title correct. Botanically speaking an avocado is a berry and thus classified as a fruit. It is a single berry fruit. There is much confusion as to whether it is a summer fruit or spring and nowadays its available in winter too. However, in Kenya where…
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Continue ReadingRecipe: Cherry Cobbler Parfait Cherry Cobbler Parfait is a much easier version of a cherry cobbler. This parfait is perfect for breakfast, brunch or dessert. The cherries are cooked a bit to create a sauce. Greek Yogurt and granola are added to this parfait. Memories I first made this parfait on 17/05/2017 in Mombasa.…
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