Eggless Cranberry Orange Muffins

June 12, 2017mayurisjikoni

EVENT: FOODIEMONDAY/BLOGHOP

THEME: #96 BAKED

RECIPE: EGGLESS CRANBERRY ORANGE MUFFINS

Eggless Cranberry Orange Muffins are soft, packed with delicious tangy cranberries and chocolate chips with fresh orange flavour. Easy to make and super moist, these muffins are ideal as a treat for Christmas Breakfast or for Tea time.

Baking Is Therapeutic

I thoroughly enjoy baking. I find its so relaxing and fun. If all the ingredients are at hand, then its pretty easy. Baked goodies make great presents for any occasion, a nice treat for picnics, a tea time snack and they can be stored for later use.

  • Did you know that the step by step method that one has to follow for baking makes one mindful? Yes it does, as you need to be creative, coordinated and use reasoning.
  • Baking helps you to focus on the task at hand, taking away stress.
  • Repetitive method of kneading, mixing, decorating has a calming effect. When I get stressed out, I love to knead bread dough, as it allows me to vent out my frustration. If my mind gets restless, I bake muffins.
  • Awakens the senses. Touch, smell, taste all have a relaxing effect on the mind.

FoodieMonday/ Bloghop Group

This week’s theme Baked was suggested by Waagmi, who blogs at Cooking Is Funn. I nearly skipped this theme as I just didn’t have time to bake. Have been busy with a wedding. Don’t get me wrong, weddings are fun. However, Bangalore traffic can be exhausting as we spend nearly an hour or more in the traffic to get to the venues. My daughter’s bestie is getting married.

Then I remembered that I had Eggless Cranberry Orange Muffin recipe in my draft which didn’t see the light of day during the Christmas Season. Though it is not Christmas Season, shared this recipe as I didn’t want to skip my favourite theme Baked.

Some Eggless Bakes You May Want To Check Out

BANANA CHOCOLATE CHIP MUFFINS - EGG FREE
Banana Chocolate Chip Muffins are egg free, easy to make, soft, moist and fluffy. Filled with mashed banana, walnuts and chocolate chips, these muffins can be enjoyed as sweet breakfast or as a tea time treat.
Check out this recipe
EGGLESS UPSIDE DOWN CAKE
This traditional Pear Upside Down Cake just got better with added fresh ginger and made it eggfree. Serve it with a scoop of vanilla ice cream as dessert or enjoy at teatime with coffee or tea.
Check out this recipe
EGGLESS CHOCOLATE CAKE
Soft,moist, melt in the mouth, eggless chocolate cake with ganache topping makes a wonderful celebration cake for any occasion.
Check out this recipe
EGGLESS MANGO COCONUT MUFFINS
Fresh, aromatic, fragrant, tropical flavoured mango coconut muffins make a wonderful tea time treat or dessert.
Check out this recipe
Beetroot & Chocolate Mini Muffins
Beetroot & Chocolate Mini Muffins is a fun way to enjoy bite size soft, fudgy chocolate flavored beetroot muffins. Ideal for parties, topped with a cream cheese frosting, the muffins are so delicious. 
Check out this recipe
BANANA CHOCOLATE CHIP MUFFINS - EGG FREE
Banana Chocolate Chip Muffins are egg free, easy to make, soft, moist and fluffy. Filled with mashed banana, walnuts and chocolate chips, these muffins can be enjoyed as sweet breakfast or as a tea time treat.
Check out this recipe

Eggless Banana Chocolate Bundt Cake

Ingredients Required For Eggless Cranberry Orange Muffins

Cranberries – I was lucky to get fresh ones so used those. However, you can easily use dried cranberries. If you do so then ½ cup is enough. Fresh ones I use about 1 cup.

Add Ons – can be chopped nuts, raisins, sultanas, chocolate chips. I usually like to add almonds or chocolate chips.

Baking Agents – need both baking powder and baking soda (soda bicarbonate). Remember to scoop out the powders from the containers and level it out by running a knife over it. More baking agents will result in cracked tops.

Fresh Orange – both for the zest and juice. For the zest make sure you don’t grate the bitter white part of the orange. Need both for the batter and the glaze.

Plain Yogurt – use fresh thick plain yogurt. Don’t add the whey.

Oil or Butter – use either. If you use butter then you need to melt it gently.

Sugar – normal granulated sugar or cane sugar.

Salt – adding a bit of salt brings out the flavours and adds a balance to the overall taste.

Icing Sugar – confectioners’ sugar or powdered sugar for the glazing.

 

 

EGGLESS CRANBERRY ORANGE MUFFINS

mayurisjikoni
Eggless Cranberry Orange Muffins are soft, packed with delicious tangy cranberries and chocolate chips with fresh orange flavour. Easy to make and super moist, these muffins are ideal as a treat for Christmas Breakfast or for Tea time.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert, Tea Time
Cuisine International
Servings 8 LARGE MUFFINS

Ingredients
  

FOR THE MUFFIN BATTER:

  • cups all purpose flour plain flour
  • tsp baking powder
  • ½ tsp baking soda soda bicarbonate
  • 1 tbsp orange zest rind
  • 1 cup fresh cranberries
  • ¼ cup chocolate chips
  • ½ cup plain yogurt thick
  • 4 tbsp oil/butter
  • ¾ cup sugar
  • ½ cup fresh orange juice
  • ¼ tsp salt

FOR ORANGE GLAZE:

  • ½ cup icing sugar
  • 2-3 tbsp fresh orange juice

Instructions
 

PREPARATION OF THE MUFFINS:

  • Coat the cranberries with some flour.
  • Line a muffin tray with cake cups.
  • Preheat the oven to 180°C.
  • Sift together flour, salt, baking powder and baking soda into a bowl.
  • Add orange zest, chocolate chips and mix well.
  • Add yogurt, oil and sugar into another mixing bowl.
  • Whisk till its a bit frothy.
  • Add the flour mixture and mix gently just enough to coat the flour with the liquid.
  • Add the cranberries and gently fold them in.
  • Don't over mix the batter.
  • Spoon the batter into the prepared cups.
  • Bake them in the oven till the tops are golden brown and done. Insert a toothpick in the middle of the muffin. It should come out clean if the muffins are done.
  • Big muffins take about 20-25 minutes and the medium ones take about 15-20 minutes.
  • Let the muffins cool on a wire rack.

PREPARATION OF ORANGE GLAZE:

  • To make the glaze icing, add orange juice little by little to the icing sugar. The paste should be thick so that you can pour it over the muffins.
  • Spoon the glaze over the muffins.
  • You can choose to sprinkle some orange zest, sprinkles over the glaze.
  • Enjoy eggless cranberry orange muffins with a cup of tea or coffee.

Notes

  • Add nuts of your choice instead of chocolate chips.
  • Add other berries instead of cranberries.
  • If you want to use dried cranberries then you need to soak them in ¼ cup or fresh orange juice for at least 30 minutes. Use ½ cup dried cranberries.
  • You can serve them without the glaze icing but I highly recommend the glaze.
  • If the yogurt is watery, pour it into a muslin cloth and allow the excess water to drain out.
  • You can bake this into a loaf. Use a tin 8"X4". Baking time will be about 35 - 45 minutes.
  • I used large cake cups and got 8 muffins. Normal cake cups will yield 12 muffins.
Keyword cranberry orange muffins, eggless cranberry orange muffins, fresh cranberry orange muffins

Pin For Later:

A little request:

If you do try this recipe then please either
add a comment below,
send a picture to my email mayuri.ajay.patel62@gmail.com
tag me as #mayuri_jikoni on Instagram
or tag me on Twitter as #Mayuri1962

 

 

 

 

 

6 Comments

  • Herbs Spices and Tradition

    June 12, 2017 at 7:15 pm

    These cupcakes are yummy and healthy.

  • waagmi Soni

    June 14, 2017 at 4:04 pm

    An amazing combo ….love those muffins.. i can try them for prisha's lunch box.

  • Sujata Roy

    June 17, 2017 at 1:12 am

    Delicious combo. Loved it Mayuri. Thank God you didn't missed this event. You are an expert baker. Love your baked stuff ��

  • Preethi Prasad

    June 18, 2017 at 11:22 am

    Orange and cranberries make a lovely combo.Muffins look so tempting.
    https://preethicuisine.com/2017/06/11/braided-mango-dip-mini-breadeggless/

  • krispykadhai

    June 21, 2017 at 10:49 am

    Baking is truly a stress buster… 🙂 Loved the flavorful ingredients in your bake! 🙂

  • Corina

    July 4, 2017 at 10:55 am

    These look beautiful – so tasty and I love your muffins cases! They're very sophisticated too. Thank you so much for sharing them with #CookOnceEatTwice

Leave a comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post

Example Colors

%d bloggers like this: