Recipe: Guava Salad, Burmese Style Guava Salad, Burmese Style is full of unique flavours imparted by toasted chickpea flour, fried onion, tamarind, jaggery and the red chilli flakes. Easy to make, it can be enjoyed as a light meal if you are a guava lover like me. Initially I was a bit apprehensive as to…
Bateta Ringad Nu Shaak
Recipe: Bateta Ringad Nu Shaak Bateta Ringad Nu Shaak is a basic, popular, easy to…
Puff Pastry Pizza Pockets
Recipe: Puff Pastry Pizza Pockets Puff Pastry Pizza Pockets are like mini pizzas with your…
Aloo Bhaji & Poori
Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic…
Oatmeal Banana Quick Bread
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
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Continue ReadingRecipe: Fattoush Salad Fattoush Salad is a delicious tangy, slightly sweetish, crunchy Levantine Salad made with veggies, herbs and crispy pita. Fattoush is an ideal weight loss salad as it is low in calories, filling and flavourful. Two Common Ingredients In Most Salads As I have decided to share salads for the Alphabetical Challenge,…
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Continue ReadingRecipe: Avocado Egg Salad Cups This Avocado Egg Salad Cups is not your usual avocado and egg salad. First of all, no mayonnaise is used. Instead, I have used yogurt. Secondly, I have added some a topping of walnuts, cranberries, pomegranate, pumpkin seeds and fresh parsley. Lastly, this salad is served in individual bowls or…
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Continue ReadingRecipe: Vegetable Masala Sandwich Vegetable Masala Sandwich is a toasted sandwich stuffed with a variety of spicy vegetables. Generally, these sandwiches are made in sandwich maker or toaster. This sandwich full of vegetables can be enjoyed as a snack. for breakfast or as a light dinner option with some salad or oven baked fries…
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Continue ReadingRecipe: Papdi No Lot | Khichu Papdi No Lot | Khichu is a popular Gujarati spicy steamed rice flour dish that is usually enjoyed as a snack with some red chilli powder or pickle masala and drizzled with oil. This steamed snack is usually enjoyed by all kids and adults. Known as papdi no…
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Continue ReadingRecipe: Date Salad, Ottolenghi Style Date Salad, Ottolenghi Style is a must try salad. The dates, sumac, chilli flakes and marinated onion adds a bright, sweet, sour and slightly spicy taste. An excellent way to use up old pita bread, enjoy this salad as a meal or side dish. A Bit About Yotam Ottolenghi’s…
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Continue ReadingRecipe: Matar Bateta Nu Shaak Matar Bateta Nu Shaak is a Gujarati style peas and potato curry. A few everyday simple spices and a bit of tomato adds so much flavour to this sabji, shaak or curry. And it is one of the easiest to make, not requiring too many ingredients. No garlic or onion…
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Continue ReadingRecipe: Chickpea Chaat Salad Chickpea Chaat Salad is a tasty, gluten free, vegan, slightly sweet, a bit spicy and tangy kind of salad. The star ingredient is boiled chickpeas. Add salad vegetables of your choice. This salad is a version of the popular Indian street food Chana Chaat. It is usually a mixture of boiled…
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Continue ReadingRecipe: Barley Salad Barley Salad with a Greek lemony dressing is easy to make, ideal potluck salad and makes a healthy meal. Add vegetables of your choice. What I like about this salad is that it stays fresh for at least 3 days in the fridge. Therefore, I like to make a large batch so…
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Continue ReadingRecipe: Avocado, Bean & Mango Salad Avocado, Bean & Mango Salad is a zesty, nutritious, filling and delicious salad bursting with colours. Like me if you are a lover of both avocado and mango then this salad is just right for you. With homemade Cilantro Dressing, we love to have this salad as a…
