Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti. What…
Baked Vegetable Chimichanga
Recipe: Baked Vegetable Chimichanga Baked Vegetable Chimichanga is deliciously healthier version, filling and quite easy…
Masala Chip Butty
Recipe: Masala Chip Butty Masala Chip Butty is a version of the popular British street…
Fansi Dapka Nu Shaak
Recipe: Fansi Dapka Nu Shaak Fansi Dapka Nu Shaak is a version of the traditional…
French Toast
Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
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Continue ReadingEVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…
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Continue ReadingEVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice…
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Continue ReadingINDIAN FLATBREADS – BEGINNING THE SEPTEMBER 2018 MEGA BLOGGING MARATHON India and the rest of the sub-continent has a huge variety of flatbreads both traditional and modern, right from bajri na rotla to chinese stuffed parathas. The options are endless. What are Flatbreads? Flatbreads are basically flat breads that are generally not leavened but a…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #158 INDIAN FLATBREAD Sometimes taking a break from blogging and commenting is required. I took a small break last week and though I had carried my computer to Nairobi, I didn’t open it for 5 whole days, not even to check what’s happening on Facebook, Pinterest… ok had to admit couldn’t keep…
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Continue ReadingEVENT: BREAD BAKERS THEME : BREAKFAST BREADS August is when the theme for Bread Bakers was Breakfast Breads. These include yeast or quick breads, pancakes, muffins, scones, flatbreads etc. This exciting theme was chosen by fellow baker Felice Geoghegan who blogs at All That’s Left Are The Crumbs. If you are ever looking for recipes…
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Continue ReadingRecipe: Kalan Kalan is a traditional yogurt or buttermilk based curry from the Kerala Cuisine. Usually plantain, raw banana or yam is used. It is also served as part of Onam Sadhya. A bit different from other yogurt based curries is that pepper powder is added to it. Why I Made Kalan? I must admit…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice…
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Continue ReadingEVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 2 Increasingly I find that people are not fulfilling their commitments, whether it be at home, at work, with families, friends , causes, groups, clubs, as citizens. People are becoming less mindful of what is expected from them. What is commitment? Commitment is the willingness to give up your…
