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  • Vegan Kadhi

    March 11, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products? Nowadays vegan cheese, yogurt, milk, spreads, cream cheese, etc are readily available in the supermarkets in the western countries. These all have been developed for people who follow the vegan diet. People who follow vegan diets do not consume anything…

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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni
     

     EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F RECIPE: FIG AND AMARANTH COOKIES Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies…

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  • Janeiiong/Black Sesame Seed Pulao

    March 5, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: MEGHALAYA CUISINE Megha means clouds and thus this North Eastern State is known as the ‘Abode of the Clouds’. True to its name, its receives plenty of rainfall. The state comprises of Garo, Khasi and Jaintia Hills. Majority of the population are Christians. The neighbors are Assam to the north…

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  • Glowing Skin Smoothie

    March 4, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOPTHEME:#185 GLOWING SKIN RECIPES When Amrita who blogs at The Food Samaritan suggested glowing skin recipe, I thought wow, what a topic. We normally tend to ignore the fact that food very much predicts how our skin is going to look or looks. The glowing radiant smooth appearance of the skin comes from within us…

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  • Turmeric Tea Latte/Haldi ka Doodh

    February 18, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOP THEME:#183 INDIAN SUPERFOOD Missing two very exciting previous themes for FoodieMonday made me feel  sad, so I thought come what may I have to participate in this one. I nearly didn’t as I’ve just arrived into Bangalore and with the house shut for a few months, it takes time to get it up and…

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  • Eggs in Poppy Seeds and Tomato Gravy/ Dim Posto

    February 14, 2019mayurisjikoni
     

      EVENT: RECIPE SWAP CHALLENGE   THEME:RECIPE SWAP 5   Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is…

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  • Chakhao Poireiton Phirni/Black Rice Phirni

    January 31, 2019mayurisjikoni
     

     EVENT: SHHH COOKING SECRETLY THEME: MANIPURI CUISINE Search for Manipuri on the internet and you’re going to learn about some herbs and vegetables that are not commonly found in the market. The reason being that Manipuri cuisine depends largely on the seasonal ingredients. Have you heard about jelly ears, water spinach, roselle leaves, bitter beans…

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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni
     

     Recipe: Kodo Millet Pongal Kodo Millet Pongal is a healthier, delicious way to enjoy pongal. Also known as Varagu Arisi Pongal, it is a great way to include healthy millets in your diet. This pongal is so easy to make. Hubby and I usually enjoy it as an evening light meal. What Is Pongal? Pongal,…

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  • Easy Fruit Trifle

    January 26, 2019mayurisjikoni
     

     EVENT: HEALTHY WELLTHY CUISINES THEME: 60 HWCG #TwistWithBiscuitHW Twist with biscuits is an interesting theme as its so easy to include biscuits or cookies into making a quick dessert. Everyone on the group was wondering what to make. Some suggestions came along like using savory cookies or biscuits for bhel, or a no bake cake…

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  • Sourdough bread

    January 21, 2019mayurisjikoni
     

     EVENT:FOODIEMONDAY/BLOGHOP THEME:#179 FOODMAGBEST When Seema who blogs at Mildy Indian suggested the above theme, I didn’t even want to know what the other choices were. I like something that jolts me from my comfort zone and this was just the right theme. Basically for this theme we could prepare any dish and then work on…

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