Recipe: Vegetable Pulao Vegetable Pulao is a one pot, delicious,aromatic and a filling rice dish. It is a popular Indian Cuisine recipe which every household has its own version of it. What I like about making vegetable pulao is that once you have all the ingredients at hand it makes a perfect lazy Sunday or…
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Continue ReadingEvent: Sunday Funday Theme: Sprouts Recipe: Spicy Tofu Bowl Spicy Tofu Bowl is a healthy, delicious and easy recipe where I serve spicy tofu with salad ingredients and nuts with a light sesame seed dressing. This bowl is perfect as a light meal, for picnics, for lunch boxes or to serve it as a…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CHETTINAD CUISINE RECIPE: CHETTINAD URULAI ROAST | POTATO ROAST Chettinad Urulai Roast | Potato Roast is simply baby potatoes roasted in a pan with freshly ground Chettinad Masala or Spice Mixture. It easily can be enjoyed as a starter dish, a snack or as a side dish which is usually…
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Continue ReadingEvent: Sunday Funday Theme: Rice Recipe: Palak Rice | Spinach Rice Palak Rice |Spinach Rice is a healthy, tasty and easy rice recipe. An excellent way to get the family to enjoy spinach. Add vegetables of your choice and make it into a meal with some plain yogurt, papad and pickle or salad on the…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CELEBRATE HAMBURGER | BURGER MONTH RECIPE: CHICKPEA & QUINOA BURGERS Chickpea & Quinoa Burgers are protein rich with delicious savoury flavours, healthy and filling too. Served with hummus, salad leaves, tomato, cucumber, onion and cheese, it is an excellent way to add vegetables to your family’s diet. So who says that…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CREATIVE LASAGNA RECIPE: VEGETABLE LASAGNA Vegetable Lasagna, loaded with vegetables and home made sauces is satisfying, delicious and a filling dish. Pretty easy to make once you have all the ingredients at hand. What I like about lasagna is that one can add any vegetables of their choice. Here, I have…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: STICK TO SEEDS RECIPE: BEETROOT BUCKWHEAT RISOTTO Beetroot Buckwheat Risotto made in a healthy style, with buckwheat groat and roasted beetroot. Total comfort food which is creamy, full of flavours and easy to make. Have also added beetroot stem and leaves for added nutritional value. Beetroot enriches the risotto with…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: 2022 IS THE YEAR OF THE TIGER RECIPE: KUNG PAO CAULIFLOWER Kung Pao Cauliflower is a vegetarian/vegan take on the traditional Chinese Kung Pao. Cauliflower is oven roasted instead of deep frying. With a spicy sauce, enjoy it on its own, with some rice or noodles. I know deep frying makes…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this salad…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: HEALTHY IDEAS RECIPE: CURRIED CHICKPEA STUFFED SWEET POTATOES Curried Chickpea Stuffed Sweet Potatoes is a healthy, delicious, filling and easy to make healthy, gluten free meal. Enjoy it for lunch or dinner and it is a perfect hot meal for the cold season. Basically, I prepare a thick chickpea curry…
