EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki is…
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Continue ReadingWhat is Sabudana Kheer? Sabudana Kheer is a creamy, delicious, gluten free and rich pudding enjoyed during fasting days or whenever you feel its kheer time. Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls. Sago on…
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Continue ReadingEggless Mango Coconut Muffins Have you ever tried baking cakes or muffins with fresh mango? You can use ripe mango puree, chopped mangoes or both. For this recipe I use both as you want a burst of mango flavour with each bite. What is a Mango? Mango is a juicy stone fruit (drupe). Yes,…
