Recipe: Aloo Bhaji & Poori | Poori Bhaji Aloo Bhaji & Poori is a classic Indian breakfast dish consisting of a potato curry and fluffy puffed up flatbread. Aloo is potato and bhaji here refers to a curry. It is a simple and yet comforting breakfast dish. The potato curry may vary in different parts…
-
Continue Reading
Recipe: Oatmeal Banana Quick Bread Oatmeal Banana Quick Bread is perfect as breakfast on a busy day or as a snack to enjoy in the afternoons. Though the bread appears dense trust me it is soft, moist and hearty. An excellent way to include oats in your diet. The taste of banana is not overpowering.…
-
Continue Reading
Recipe: Orange Cinnamon Swirl Bread Orange Cinnamon Swirl Bread is a sweetish, airy, soft, fragrant yeast bread with orange juice, orange zest, milk, butter, cinnamon and sugar. Enjoy it slathered with some orange marmalade or toast it , butter it. Makes an excellent bread to enjoy on Thanksgiving Day or Christmas for breakfast. Like me…
-
Continue Reading
Recipe: Basil Garlic Pull Apart Bread Basil Garlic Pull Apart Bread is an easy to make, fun savoury bread full of garlic and basil flavours. Ideal for any dinner get together like Thanks Giving, Christmas or just when friends and family get together for a meal. Don’t need to slice the bread. Serve the whole…
-
Continue Reading
Recipe: Palak Paneer Paratha Palak Paneer Paratha is a popular breakfast or lunch box flatbread that is filled with paneer, making it protein rich. I prefer using the no cook filling and add fresh spinach puree to the dough to make it more appealing for the kids. I remember my kids loved these parathas and…
-
Continue Reading
Recipe: Quick Tawa Naan Recipe Quick Tawa Naan Recipe, comes in handy when you don’t want to wait for the dough to ferment, don’t want to switch the oven one and best part is that they turn out soft and delicious. Generally, naan dough has yeast which means that you need time for the dough…
-
Continue Reading
Recipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a popular…
-
Continue Reading
Recipe: Amaranth Paratha Amaranth Paratha is gluten free, vegan, soft, tasty and healthy flatbread. Pretty easy to make, it is a good way to include amaranth in your diet. Known as rajgira paratha in Hindi, these parathas can be enjoyed during fasting days like Ekadashi, Navratri, Ram Navmi, etc. Addition of tapioca pearls is optional,…
-
Continue Reading
Recipe: Makki Di Roti Makki Di Roti is a traditional gluten free flatbread from the state of Punjab. It is made from simple ingredients namely, cornmeal, salt, water and oil. Some make the flatbread plain, others add carom seeds, fresh fenugreek leaves or grated radish. Cornmeal is not cornstarch. Cornmeal is also known as maize…
-
Continue Reading
Recipe: Navajo Fry Bread An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don’t have to knead the dough like we do for normal breads. What Is Navajo Fry…