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  • Zeytin Piyazi

    December 17, 2025mayurisjikoni
     

     Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive salad. It is a traditional dish from the southeastern part of Turkey which is generally enjoyed for breakfast or as part of a mezze. Usually enjoyed with some bread.   A simple salad made from green olives, tomato, onion, fresh…

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  • Mushroom & Spinach Crustless Quiche

    December 14, 2025mayurisjikoni
     

     Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to bake, healthy, filling and a fuss free breakfast or brunch dish. My crustless quiche recipe is a versatile one as one can add any vegetables, herbs, meat, etc.  I love crusted quiche but truthfully I prefer the one that is…

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  • Vegetable Raita

    December 3, 2025mayurisjikoni
     

     Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad. Vegetables and a few spices are added to some plain yogurt to make this delicious dish. While you can use any vegetable of your choice, I have used tomato, cucumber and onion. You can easily add bell pepper, carrot, radish,…

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  • Pomegranate Mousse

    November 30, 2025mayurisjikoni
     

      Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the light pink makes it an attractive dessert. Ideal for parties, for Valentine’s Day celebration or just simply to indulge in. Mousse generally are pretty easy to make, well at least the simple ones and are light. Perfect as a…

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  • Baked Cauliflower Bites

    November 27, 2025mayurisjikoni
     

     Recipe: Baked Cauliflower Bites Baked Cauliflower Bites  is a delicious, crispy starter or appetizer dish. Instead of frying the batter coated cauliflower florets, bake them to make them healthier and less oily. Serve them with any sauce of your choice. Granted, the deep fried ones taste so much crispier than baked ones. But, I like…

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  • Pai Huang Gua Hé Xigua

    November 19, 2025mayurisjikoni
     

     Recipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and Watermelon is an easy, delicious, crunchy and full of umami flavour salad. First of all, I don’t think the word salad exists in the Chinese language. Usually it is referred to as a cold dish. Secondly, Pai Huang Gua originates…

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  • Orange Cinnamon Swirl Bread

    November 16, 2025mayurisjikoni
     

      Recipe: Orange Cinnamon Swirl Bread Orange Cinnamon Swirl Bread is a sweetish, airy, soft, fragrant yeast bread with orange juice, orange zest, milk, butter, cinnamon and sugar. Enjoy it slathered with some orange marmalade or toast it , butter it. Makes an excellent bread to enjoy on Thanksgiving Day or Christmas for breakfast. Like…

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  • Mini Pumpkin Cheese Balls

    November 9, 2025mayurisjikoni
     

     Recipe: Mini Pumpkin Cheese Balls Mini Pumpkin Cheese Balls are deliciously creamy, easy to make and super cute. Perfect for Halloween or Thanksgiving parties. These pretty little pumpkin shaped cheese balls come together within 15 minutes. Seriously, wondering why till now I haven’t made these easy peasy and versatile cheeseballs. Instead of serving cheese dip…

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  • Waldorf Salad

    November 5, 2025mayurisjikoni
     

     Recipe: Waldorf Salad Waldorf Salad is a creamy, crispy, filling, delish, classic salad. Enjoy it as a light meal, serve it as a starter dish or as a side for a party. The subtly sweet dressing, the crunch from the celery and crispiness of the apples makes this elegant salad a party winner. What Is…

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  • Shakkariya Nu Shaak

    November 2, 2025mayurisjikoni
     

     Recipe: Shakkariya Nu Shaak Shakkariya Nu Shaak is a popular traditional sweet potato dry  sautéed. It usually is served as part of a thali along with a flatbread, lentil curry, other shaaks or sides, rice and a sweet dish. It is one of the easiest shaak to prepare and absolutely finger licking good. I sometimes…

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