Recipe: Githeri Githeri is a one pot traditional Kikuyu dish that is made from beans and white maize (corn). It is a delicious, easy to prepare, protein rich dish which can be enjoyed on its own, with Ugali or Kenyan Chapati. A Bit About Githeri Pronounced as guh theory, Githeri is a typical Kikuyu dish.…
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Continue ReadingRecipe : Irio, Kenyan Style Irio, Kenyan Style is an easy to make, delicious, Kenyan staple side dish. Pronounced as eee-ree-yo, it is usually made with some potatoes, peas and fresh greens. No fancy ingredients are required for this version of mash. It is usually served with stew, grilled meat or fish. As for me,…
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Continue ReadingRecipe: Kenyan Chapati Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as “chapo” in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast. Kenyan Chapati is not the same as…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: HOMEMADE RESTAURANT STYLE FOOD RECIPE: KENYAN STYLE MASALA CHIPS Kenyan Style Masala Chips also known as chips masala, is a popular dish on most restaurant menus in Kenya. Easy to make, spicy and tasty. It is a must to try out these chips when in Kenya. Here, chips is what…
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Continue ReadingMahamri, breakfast from the Kenyan Coastal Region Basically, mahamri is like a doughnut but it is flavoured with coconut and cardamom powder. Doughnuts are ring shaped and more sweet but Mahamri is usually triangular in shape or sometimes round. Generally mahamri is enjoyed as a breakfast item on its own with tea or coffee or with…
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Continue ReadingWhat is Ugali? Ugali is like a porridge but much more dense made from white maize meal or maize flour. It is the staple diet of the indigenous people of East Africa. Also known as Nsima it is generally enjoyed with a vegetable and/or meat stew. People at the coast and around Lake Victoria enjoy…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: FROZEN TREATS RECIPE: PASSION FRUIT & TREE TOMATO ICE CREAM This Passion Fruit & Tree Tomato Ice Cream has been inspired from the regular fresh juices that one generally finds on restaurant menus in Kenya. In fact, I love passion fruit and tree tomato juice as it is so refreshing,…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: CHIPS RECIPE: KACHRI BATETA/ BABU KACHRI Kachri Bateta/ Babu Kachri Kachri Bateta/ Kachri Babu is a tangy, lip smacking spicy potato stew served with a dry coconut mango chutney and topped with ganthia and crushed potato crisps or chips. first publish on 20/05/2012, updated & republished on 14/03/2021 What is…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #224 DUE SOUTH WHAT IS MAHARAGE YA NAZI/ KIDNEY BEANS IN COCONUT SAUCE Maharage ya nazi/ kidney beans in coconut milk is a popular Swahili dish which is made from kidney beans, simple spices, tomatoes and coconut milk. In the Kiswahili language maharage/maharagwe is kidney beans and nazi is coconut. Its may…
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Continue ReadingEVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a…
