Recipe: Tandoori Cauliflower Steaks Tandoori Cauliflower Steaks are not only healthy but so flavourful and not too difficult to make. Generally tandoori cauliflower is made with florets and served as an appetizer. Making them into “steak” form allows one to enjoy them as a meal or a side dish. Bake them in a tandoor, oven…
-
Continue ReadingRecipe: Vegetarian Nachos Vegetarian Nachos is an easy throw together kind of dish to serve as starters for your party or enjoy it as a meal during the lazy weekend as it is loaded with veggie and beans. If I am making it as a meal to take care of tortilla chips craving, I prefer…
-
Continue ReadingRecipe: Kerstkransjes – Dutch Christmas Cookies Kerstkransjes, Dutch Christmas Cookies are the cutest, easiest cookies I’ve baked. These cookies are unique in that they are traditionally wreath shaped and hung on Christmas trees. How cute is that! With lemon zest they are flavourful and the topping adds a bit of a crunch. Melt in the…
-
Continue ReadingRecipe: Ginger Cookies Ginger Cookies, ginger snaps or simply ginger nuts are made with ginger powder along with some golden syrup. These cookies tend to be slightly hard, making them ‘dunkable’ in milk, tea or coffee. They are quite different from the classic gingerbread cookies that are usually baked during Christmas time. Gingerbread cookies have…
-
Continue ReadingRecipe: Kahk -Egyptian Cookies Kahk are traditional Egyptian Cookies that are generally baked during Eid. These cookies are amazingly tasty with a fabulous fine crumb, melt in the mouth texture, and aromatic. They are baked plain or with a filling. And believe me both taste so good. You’ll not be able to stop at one.…
-
Continue ReadingRecipe: Marble | Swirl Cookies Marble | Swirl Cookies are soft buttery, chocolatey and easy to make. Perfect cookies to bake for festivals, parties, or as every day tea time treat. What I like about these cookie recipe is the versatility. Make them into swirl cookies, which is a bit time consuming but very pretty.…
-
Continue ReadingRecipe: Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my guests.…
-
Continue ReadingRecipe: Caprese Stuffed Portobello Mushrooms Caprese Stuffed Portobello Mushrooms is piled with the key ingredients from a caprese salad on top of garlicky buttery mushroom caps and broiled. It serves as an excellent side dish. It also makes a satisfying, delicious main meal for vegetarians. Basic caprese ingredients – tomatoes, mozzarella and basil are used…
-
Continue ReadingPotato Bread Potato Bread is a white, soft and fluffy homemade bread. Leftover mashed potato is added to the dough. To make it more flavourful, I have added fresh rosemary and cheddar cheese. This bread makes a lovely sandwich bread. Memories Sometime back I had baked, (well actually some years ago..) an Irish Freckle Bread…
-
Continue ReadingLadi Pav | Indian Bread Rolls Ladi Pav | Indian Bread Rolls are homemade, soft, pillowy, buttery eggless rolls that are commonly served with certain types of street food. Easy to make, these slightly sweetish and golden pav are perfect for pav bhaji, vada pav, egg bun, maska buns and dabeli. Pav is the Hindi…
