• Kahk – Egyptian Cookies

    November 5, 2023mayurisjikoni

    Recipe: Kahk -Egyptian Cookies Kahk are traditional Egyptian Cookies that are generally baked during Eid. These cookies are amazingly tasty with a fabulous fine crumb, melt in the mouth texture, and aromatic. They are baked plain or with a filling. And believe me both taste so good. You’ll not be able to stop at one.…

     
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  • Marble | Swirl Cookies

    October 6, 2023mayurisjikoni

    Recipe: Marble | Swirl Cookies Marble | Swirl Cookies are soft buttery, chocolatey and easy to make. Perfect cookies to bake for festivals, parties, or as every day tea time treat. What I like about these cookie recipe is the versatility. Make them into swirl cookies, which is a bit time consuming but very pretty.…

     
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  • Fruit Tartlets

    September 3, 2023mayurisjikoni

    Recipe: Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my guests.…

     
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  • Caprese Stuffed Portobello Mushrooms

    August 11, 2023mayurisjikoni

    Recipe: Caprese Stuffed Portobello Mushrooms Caprese Stuffed Portobello Mushrooms is piled with the key ingredients from a caprese salad on top of  garlicky buttery mushroom caps and broiled. It serves as an excellent side dish. It also makes a satisfying, delicious main meal for vegetarians. Basic caprese ingredients – tomatoes, mozzarella and basil are used…

     
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  • Potato Bread

    May 26, 2023mayurisjikoni

    Potato Bread Potato Bread is a white, soft and fluffy homemade bread. Leftover mashed potato is added to the dough. To make it more flavourful, I have added fresh rosemary and cheddar cheese. This bread makes a lovely sandwich bread. Memories Sometime back I had baked, (well actually some years ago..) an Irish Freckle Bread…

     
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  • Ladi Pav | Indian Bread Rolls

    May 19, 2023mayurisjikoni

    Ladi Pav | Indian Bread Rolls Ladi Pav | Indian Bread Rolls are homemade, soft, pillowy, buttery eggless rolls that are commonly served with certain types of  street food. Easy to make, these slightly sweetish and golden pav are perfect for pav bhaji, vada pav, egg bun, maska buns and dabeli. Pav is the Hindi…

     
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  • Carrot & Apple Bread

    April 30, 2023mayurisjikoni

    Recipe: Carrot & Apple Bread Carrot & Apple Bread is a quick bread full of raisins, nuts and seeds. Using wheat flour, jaggery powder or brown sugar this nutritious bread is enjoyed both as  breakfast or dessert. We enjoyed it as a dessert with some hot custard poured over it. Though this bread can be…

     
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  • Breakfast Tarts

    April 23, 2023mayurisjikoni

    Recipe: Breakfast Tarts These Breakfast Tarts are prepared from puff pastry with a bit of vegetables and egg. A delicious savoury breakfast idea, you can add vegetables of your choice. Can also add bacon, sliced sausages, your choice of cheese, etc. I have chosen to use spring vegetables, fruit and herbs – baby spinach, fresh…

     
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  • Rose & Cardamom Cookies

    April 21, 2023mayurisjikoni

    Recipe: Rose & Cardamom Cookies Rose & Cardamom Cookies are so easy to bake, flavourful and perfect for any festival season. I bake these for Diwali, Weddings, Tea Parties, Eid,etc. I simply love the combined flavour of rose and cardamom. Trust me, it is so exotic. Adding a different kind of flavour to the basic…

     
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  • Egg-Free Date Cake

    April 7, 2023mayurisjikoni

    Recipe: Egg-Free Date Cake This Egg-Free Date Cake is  moist, flavourful, full of nuts and dried fruits, wheat cake. Makes an excellent teatime, breakfast or picnic cake. No icing or frosting required as it tastes so good on its own. Best part is that once you’ve got all the ingredients, the cake is so easy…

     
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