Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with roti, paratha, bhakri or rice. This curry can be a bit dryish or with some gravy. I opted to make the dryish version. In Marathi vangi is…
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Continue ReadingRecipe: Ragda Pattis Ragda Pattis is a popular street food from the states of Gujarat and Maharastra. Dried peas curry is poured over potato pattis, topped with some chutneys, sev and chopped onion. Usually served hot, it is a filling, healthy and delicious dish. I usually make it not as a snack but for dinner.…
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Continue ReadingRecipe: Vegan Tofu Steak Tasty Vegan Tofu Steak with Stir-Fried Vegetables Indulge in a simple yet protein-rich and delightful dish by trying out Tofu Steak with stir-fried vegetables. The flavorful sauce transforms plain tofu into a delectable treat, creating a satisfying and nutritious meal when combined with fresh vegetables. I admit I don’t have a…