Recipe: Papdi No Lot | Khichu Papdi No Lot | Khichu is a popular Gujarati spicy steamed rice flour dish that is usually enjoyed as a snack with some red chilli powder or pickle masala and drizzled with oil. This steamed snack is usually enjoyed by all kids and adults. Known as papdi no lot…
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Continue ReadingRECIPE: KUE SERABI – INDONESIAN PANCAKES WITH COCONUT Kue Serabi are small coconut flavoured pancake like snacks that are popular in Bali and Java. Usually enjoyed for breakfast or as a snack they are easy to make. What is Kue Serabi? Kue Serabi is Indonesian Pancakes that are made with coconut milk, sometimes grated coconut…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…
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Continue ReadingDid you know that today is Pancake Day? Also known as Shrove Tuesday, preceding Ash Wednesday. Its usually celebrated by Christians with pancakes. Pancakes are flat cakes made from a batter and are usually cooked on the griddle or frying pan. Here’s my collection of Pancakes, pick your choice. Lahooh /Lahoh – Somali pancake…
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Continue ReadingRecipe: Beetroot Ammini Kozhukattai Beetroot Ammini Kozhukattai is a mildly spiced snack made using rice flour. Rice flour batter is cooked a bit, then rolled into small balls and steamed. The steamed rice balls or dumplings are then stir fried with a few spices, curry leaves and coconut. Also known as Kara Ammini Kozhukattai or…
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Continue ReadingRecipe: Rice Flour Chocolate Chip Cookies Rice Flour Chocolate Chip Cookies are deliciously, crunchy or chewy gluten free cookies. Easy to make, you can opt for white or brown rice flour. Memories Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks. Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…
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Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 9 “Breakfast Like a King, Lunch like a Prince and Dine like a Pauper” I’m a little excited and at the same time a bit worried. Pretty soon am moving from Blogger to WordPress. Work is still in…