• Nectarine and Blueberry Crisp

    July 9, 2020mayurisjikoni

    Nectarine and Blueberry Crisp is a comforting, warm, juicy, light, bubbly, baked summer dessert with a crispy crunchy topping and so delish with ice cream. EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER N You may wonder why am I so gung-ho about making a dish that has an ingredient…

     
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  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached…

     
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  • Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 For this 20th event I’ve updated Thandai Mousse post with both better write up and photos. The recipe remains the same. What is a Mousse? In the culinary world a mousse is a light and smooth mass in which the main ingredient is cream or egg white or both.…

     
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  • Biscuit Pudding

    June 1, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating…

     
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