Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style of egg curry made in a creamy, rich gravy consisting of poppy seeds. Dim In Bengali is Eggs and Posto is poppy seeds. This curry has is mild with an earthy nutty flavour. The main flavour profile of this curry…
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Continue ReadingRecipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to bake, healthy, filling and a fuss free breakfast or brunch dish. My crustless quiche recipe is a versatile one as one can add any vegetables, herbs, meat, etc. I love crusted quiche but truthfully I prefer the one that is…
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Continue ReadingRecipe: Egg Ghee Roast Recipe Egg Ghee Roast is a spicy, tangy, reddish, rich Mangalorean Style dish. Generally the famous Byadagi Red Chillis are used to make this fiery red gravy or curry base. Ghee Roast dish originates from the town of Kundapur in Karnataka, India and mainly chicken was used. However, over time we…
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Continue ReadingRecipe: Avocado Egg Salad Cups This Avocado Egg Salad Cups is not your usual avocado and egg salad. First of all, no mayonnaise is used. Instead, I have used yogurt. Secondly, I have added some a topping of walnuts, cranberries, pomegranate, pumpkin seeds and fresh parsley. Lastly, this salad is served in individual bowls or…
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Continue ReadingRecipe: Easy Migas Recipe Easy Migas Recipe is my go to recipe when I want a hearty, flavourful and quick brunch. What I like about this recipe is that it I can choose to add vegetables or make a simple one with just onion tomato and tortilla chips. Or make it wholesome with beans, corn,…
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Continue ReadingRecipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling, nutritious, gluten free, versatile and easy to make. What I like about this recipe is that unlike the traditional chila pudla recipe, I am able to add a generous amount of vegetables. The eggs added to the batter not only…
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Continue ReadingRecipe: Eggnog Mini Flan Eggnog Mini Flans is an excellent choice when it comes to dessert options for Christmas Parties. I made it two days ahead. The flavour of eggnog, spices, the silky texture makes it a light dessert to enjoy after a heavy main meal. As I had used ready made eggnog, I added…
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Continue ReadingRecipe: Breakfast Tarts These Breakfast Tarts are prepared from puff pastry with a bit of vegetables and egg. A delicious savoury breakfast idea, you can add vegetables of your choice. Can also add bacon, sliced sausages, your choice of cheese, etc. I have chosen to use spring vegetables, fruit and herbs – baby spinach, fresh…
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Continue ReadingRecipe: Raspberry Lemon Pound Cake Raspberry Lemon Pound Cake is a light but moist cake with a soft crumb. The lemon flavour, fresh raspberries and sour cream makes this cake a perfect summer time dessert. Enjoy it on its own, with some whipped cream or Greek Yogurt. We couldn’t resist enjoying it with a cup…
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Continue ReadingRecipe: Ejja – Libyan Frittata Ejja – Libyan Frittata is a delicious, filling and healthy. Loaded with fresh parsley, spring, onion, cilantro, tomatoes and potatoes, you can either cook it on a skillet or bake in the oven. Ideal for breakfast, brunch or as a light lunch/dinner option. Sunday Funday By the way, Sunday Funday…