Recipe: Rosolli, Finnish Salad
Rosolli, Finnish Salad is usually prepared during Christmas time. It is made of beetroot, apple, carrot, potato and onion. The dressing is fresh cream. Trust me this salad has become one of my favourite. We enjoyed as a light meal. A balance of flavours and different textures. Softness from the boiled potatoes, crunch from the carrot and beetroot, crispiness from the onion and apples. A symphony for the tongue… if there is something like that!
You may find recipes on the internet using sour cream, mayonnaise, cream cheese as the dressing but the traditional way to go is fresh whipping or double cream. Trust me it tastes simply awesome. The other addition is any pickled vegetable | vegetables. I’m not a pickled veggie person so wanted to omit it. However, hubby insisted that I try adding a bit. Nope didn’t use pickled gherkins but chose capers.
Sharing Rosolli, Finnish Salad Recipe With 2025 Alphabet Challenge Group
Imagine we’ve already reached the letter R. I feel time is flying. Didn’t I post a salad recipe a few days ago? Where ingredients are concerned R is for roti, rhubarb, red onion, raspberry, radish, raisins, red cabbage, rice, ragi, etc. Initial plan was to make a red cabbage salad. However, more research on the internet took me to Rosolli. And I am so glad that I made this Finnish Salad.
R is for Rosolli
Some Recipes With R That You May Like
RAGDA PATTIS
Ragda Pattis is a popular street food from the states of Gujarat and Maharastra. Dried peas curry is poured over potato pattis, topped with some chutneys, sev and chopped onion. Usually served hot, it is a filling, healthy and delicious dish. I usually make it not as a snack but for dinner. This dish is also served in many fast food restaurants.
Check out this recipe
MEXICAN RICE - VEGETARIAN
Restaurant style, vegetarian Mexican Style Rice, loaded with vegetables. Homemade is million times better as you can add a variety of veggies and its so flavourful.
Check out this recipe
JEERA BHAAT | JEERA RICE
Jeera Bhaat | Jeera Rice is full of flavour, aromatic, easy to make, fluffy rice. It is usually served with dals or curries. Rice in Gujarati or Maharashtrian language is called Bhaat, while in Hindi it is chawal. Jeera is cumin, and thus a generous amount of cumin seeds are added along with other spices to make this popular rice dish.
Check out this recipe
MOORA NI BHAJI/ RADISH STIR FRY
Moora Ni Bhaji is an easy to make, delicious, vegan vegetable that is usually served with some khichdi and kadhi. Or you can serve it with hot roti.
Check out this recipe
MAKKI DI ROTI
Makki Di Roti is a traditional gluten free flatbread from the state of Punjab. It is made from simple ingredients namely, cornmeal, salt, water and oil. Some make the flatbread plain, others add carom seeds, fresh fenugreek leaves or grated radish.
Check out this recipe
RAGI SHAVIGE UPPITU | RAGI VERMICELLI UPMA
Ragi Shavige Uppitu is a healthy, vegan, delicious breakfast or lunch box meal made from ragi vermicelli and vegetables. Also known as ragi semiya, ragi semiya upma or simply ragi vermicelli. Ragi is finger millet. Ragi vermicelli is widely used especially in South India as a breakfast or snack ingredient. Add vegetables and make an upma, add it to idlis, make kheer.
Check out this recipe
RAGI ROTTI
Ragi Rotti is a delicious, easy to make, gluten free and vegan flatbread. While I love to have it with some pickle and plain yogurt, one can enjoy it some sambar, lentil curry or vegetable stew. Enjoy it hot for breakfast or as a part of your main meal. Makes an ideal lunchbox item as cold ragi rotti tastes equally good.
Check out this recipe
RASPBERRY MOUSSE, GELATIN FREE
Raspberry Mousse is so light, fluffy and easy to make. Super delicious, it is gelatin and agar agar free. Perfect gluten free dessert to enjoy and did I mention quick to put together.
Check out this recipe
RASPBERRY LEMON POUND CAKE
Raspberry Lemon Pound Cake is a light but moist cake with a soft crumb. The lemon flavour, fresh raspberries and sour cream makes this cake a perfect summer time dessert. Enjoy it on its own, with some whipped cream or Greek Yogurt.
Check out this recipe
UGANDAN ROLEX
Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy Ugandan Rolex for breakfast, dinner, lunch or even as a snack.
Check out this recipe
ROASTED TOMATO & RICOTTA TOAST
Roasted Tomato & Ricotta Toast is warm toast slathered with ricotta cheese and topped with garlicky roasted tomatoes. Perfectly enjoyable as breakfast, or served with some soup as a light meal option.
Check out this recipe
R Recipes By Members Of The Group
- Food Lust People Love: Celeriac Mash with Scallop Roe Butter
- Sneha’s Recipe: Homemade Roasted Tomato Sauce – Keto
- A Messy Kitchen: Self-Saucing Rhubarb Pudding Cake
- Karen’s Kitchen Stories: Caprese Ricotta Toast
- Jolene’s Recipe Journal: Rosemary Roasted Red Potatoes
- Mayuri’s Jikoni: Rosolli, Finnish Salad
- Blogghetti: Shrimp Fried Rice
- Magical Ingredients: Ricotta Red Pepper Dip
- A Day in the Life on the Farm: Rustic Rye Sourdough Loaf
- Palatable Pastime: Red Hot Pepper Vinegar
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Cinnamon Raisin Vanilla Zucchini Bread Muffins
2025 Alphabet Challenge Journey So Far
AVOCADO, BEAN & MANGO SALAD
Avocado, Bean & Mango Salad is a zesty, nutritious, filling and delicious salad bursting with colours. Like me if you are a lover of both avocado and mango then this salad is just right for you. With homemade Cilantro Dressing, we love to have this salad as a light meal. I
Check out this recipe
BARLEY SALAD WITH GREEK LEMON HONEY DRESSING
Barley Salad with a Greek lemony dressing is easy to make, ideal potluck salad and makes a healthy meal. Add vegetables of your choice. What I like about this salad is that it stays fresh for at least 3 days in the fridge
Check out this recipe
CHICKPEA CHAAT SALAD
Chickpea Chaat Salad is a tasty, gluten free, vegan, slightly sweet, a bit spicy and tangy kind of salad. The star ingredient is boiled chickpeas. Add salad vegetables of your choice. This salad is a version of the popular Indian street food Chana Chaat.
Check out this recipe
DATE SALAD, OTTOLENGHI STYLE
Date Salad, Ottolenghi Style is a must try salad. The dates, sumac, chilli flakes and marinated onion adds a bright, sweet, sour and slightly spicy taste. An excellent way to use up old pita bread, enjoy this salad as a meal or side dish.
Check out this recipe
AVOCADO EGG SALAD CUPS
Easy to make, protein rich and so flavourful, enjoy Avocado Egg Salad as a light meal or as a side dish.
Check out this recipe
FATTOUSH SALAD
Fattoush Salad is a delicious tangy, slightly sweetish, crunchy Levantine Salad made with veggies, herbs and crispy pita. Fattoush is an ideal weight loss salad as it is low in calories, filling and flavourful.
Check out this recipe
GUAVA SALAD, BURMESE STYLE
Guava Salad, Burmese Style is full of unique flavours imparted by toasted chickpea flour, fried onion, tamarind, jaggery and the red chilli flakes. Easy to make, it can be enjoyed as a light meal if you are a guava lover like me.
Check out this recipe
GRILLED HALLOUMI SALAD AND BLACKBERRY SALAD DRESSING
Grilled Halloumi Salad is a colourful, healthy and filling Mediterranean inspired salad. Pair it with a fruity salad dressing like the blackberry one I made at home. Ideal as a summer picnic, party salad or as light meal.
Check out this recipe
ICE APPLE SALAD | TADGOLA SALAD
Ice Apple Salad with coconut milk, mint, cucumber and a few spices is a refreshing, cooling and unique summer salad. This salad is full of nutrients and an excellent way to enjoy the superfood - ice apples or tadgola. Serve it as a starter or enjoy it as a light meal. Make sure it is served chilled.
Check out this recipe
ARMENIAN JAJUKH SALAD
Armenian Jajukh Salad is a refreshing, healthy, easy to make, five ingredient Cucumber and Yogurt Salad. Healthy, easy to make,cooling, refreshing and perfect for the summer season.
Check out this recipe
KACHUMBARI,KENYAN SALAD
Kachumabari, Kenyan Salad is the easiest, most popular and a superbly delicious side dish that goes well with chicken, fish, barbecued meat (nyama choma), kebabs, tikkas, pilau, ugali, etc. It is a basic salad of tomatoes, onion, fresh coriander, lemon and a bit of chilli.
Check out this recipe
LOBIA PANEER SALAD | BLACK EYED PEA PANEER SALAD
Lobia Paneer Salad is an Indian style, protein rich, healthy, filling and delicious salad. Easy to make, this black eyed beans or cow peas salad is a versatile one. Add any choice of vegetables and additional proteins to it. Enjoy it as a side dish or as a light nourishing meal.
Check out this recipe
MOONG DAL SALAD | KOSAMBARI
Moong Dal Salad is a popular, protein rich, delicious and healthy South Indian style salad. Known as Kosambari, it is generally made from yellow moong dal, cucumber and coconut. A tempering of mustard seeds, green chillis and curry leaves is added to make the salad flavourful.
Check out this recipe
CRISPY NOODLE SALAD
Crispy Noodle Salad is not only a filling nutritious light meal on its own but a dish which offers different flavours and textures. Quite easy to make, this salad is pretty versatile as you can add any ingredients that you like. Dress it up with a sweet, sour or a balanced dressing. This salad dish is inspired by the famous and popular Aussie favourite Chang's Crispy Noodle Salad. This salad can be enjoyed warm or cold. So it is perfect for both the hot and cold seasons.
Check out this recipe
ORANGE AVOCADO SALAD
Orange Avocado Salad is a colourful, refreshing, full of flavour kind of summer salad. Enjoy it as side or as a light meal. What I like about this salad is the delicious light orange dressing. And you can add other salad ingredients like radish, beans, quinoa, orzo, rice, etc. Somehow I felt that oranges and tomatoes don't go together well.
Check out this recipe
PINEAPPLE SALAD
Pineapple Salad with berries, coconut, fresh mint, with a drizzle of honey and some fresh orange juice makes a refreshing summery dessert salad. Enjoy it on its own or with some vanilla ice cream.
Check out this recipe
NECTARINE QUINOA SALAD
Nectarine Quinoa Salad is a gluten free, vegan, colourful, bright, packed with flavours and textures kind of summery salad. With a homemade fresh ginger salad dressing, this is one salad you don't want to miss out on.
Check out this recipe
Ingredients Required For Rosolli, Finnish Salad
Beetroot
Either boil the beetroot whole and then peel and cut into small cubes or peel and cut the raw beetroot and then boil. Allow the cooked beetroot to cool down. If you prefer you can use pickled beetroot.
Potato
I prefer to peel and cut the raw potato into small cubes and then boil it till it is done. That way I don’t land up over cooking the potato. Feel free to use whichever method of cooking the potato you prefer. Allow the potato cubes to cool down.
Carrot
Peel and cut the carrot into small cubes. Add to some water and boil till done. Allow the carrot cubes to cool down.
Apple
I have used red apple for the salad. I didn’t remove the skin as I had bought organic apples. Remove the peel if it appears too waxy.
Onion
For this salad generally red onion is used. Peel and dice a small onion.
Vegetable Pickle
Use any vegetable pickle of your choice. Pickled gherkins, cucumber, zucchini, green beans, mixed, etc. I used capers as I am not a big fan of pickled veggies.
Pickle Liquid | Brine
Add a little to the salad for flavour.
Salt
Add according to your taste.
Pepper
Freshly cracked black pepper. We need about ½ tsp. Or add according to your taste.
Fresh Cream
For this salad I have used whipping cream.
Vinegar
Use cider or balsamic vinegar.
Sugar
An optional ingredient. I didn’t add any as for us the sweetness from the beetroot, potato, carrot and apple was enough.
ROSOLLI, FINNISH SALAD
Rosolli, Finnish Salad is usually prepared during Christmas time. It is made of beetroot, apple, carrot, potato and onion. The dressing is fresh cream. Trust me this salad has become one of my favourite. We enjoyed as a light meal. A balance of flavours and different textures. Softness from the boiled potatoes, crunch from the carrot and beetroot, crispiness from the onion and apples
Ingredients
- 1 cup beetroot peeled, diced and boiled
- ½ cup potato peeled, diced and boiled
- ½ cup carrot peeled, diced and boiled
- ¼ cup red onion peeled and diced
- 1 medium apple cored and diced
- 2 tbsp pickled vegetable chopped
- ½ tsp salt
- ½ tsp coarsely ground pepper
- ¼ cup fresh whipping cream
- 1 tbsp cider or balsamic vinegar
- 1 tbsp pickle liquid or brine
- 1 tsp sugar optional
Instructions
BOIL THE VEGETABLES
- I peeled and diced beetroot, potato and carrot. Measured it using a 250ml cup.
- Add about 2-3 cups of water in a saucepan. Add the diced potato.
- Cook till done. Keep an eye that they do not get over cooked and mushy.
- Drain out the potatoes in a colander or sieve. Save the water..
- Return the water to the saucepan. Add the carrots and boil till done.
- Drain out in a colander. Save the water.
- Transfer the water to the saucepan. Add diced beetroot and cook till done.
- Drain into a colander. You can save the water for soups, stews, sauces. etc. Or cool it and use it for plants.
- While the vegetables are cooling whisk the cream. Add salt and pepper and whisk till it becomes a bit thick. You don't want it too thick.
- Add beetroot, potato, carrot, onion and apple in a mixing bowl.
- Add the capers or any pickled vegetable of your choice.
- Add the vinegar and pickle liquid. Add also sugar if using any.
- Mix well.
- Add the cream and mix the salad.
- Allow the salad to chill for 1-2 hours before serving.
Notes
- If you use pickled beetroot then don't add any vinegar.
- Use any pickled vegetables of your choice - gherkins, cucumber, cabbage, green beans, etc. Chop it up finely before adding to the salad.
- If you don't want to use fresh whipping cream then replace it with sour cream.
- Adding sugar is optional.
- It tastes best when the salad is chilled a bit.
Pin For Later
A Small Request
If you do try this recipe then please either
- add a comment below,
- send a picture to my email mayuri.ajay.patel62@gmail.com
- tag me as #mayuri_jikoni on Instagram
- or comment on Pinterest @mayuri62