Recipe: Dahi Baingan Dahi Baingan is a delectable, easy and cooling side dish or curry. Pan fried eggplant is served with some spicy yogurt. Enjoy it as a side dish with khichdi, pulao or with a main meal. Alternately, enjoy it as a cold curry with rotis the way we do, especially during the summer.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #277 ONE POT WONDER RECIPE: VANGI BATH/EGGPLANT RICE What is Vangi Bath/Eggplant Rice? Vangi Bath/Eggplant Rice is a tasty, filling and easy to make rice dish which is very popular in both the cuisines of Karnataka and Maharashtra. The difference comes from the spice mixture added to the rice dish. Vangi…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TRIPURA CUISINE A bit about the group: November took Shhh Cooking Secretly group to Tripura, where I got the opportunity to make a mosdeng, Phantok Mosdeng/Brinjal Mosdeng. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other…
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Continue ReadingRecipe: Baingan Ka Raita /Roasted Eggplant in Yogurt Baingan Ka Raita or Eggplant Yogurt Dip is a delicious, yogurt based side dish. Eggplants are roasted and added to plain thick yogurt along with spices. It is usually served with biryani, pulao or as a part of a thali meal. What Is A Raita? Indeed, raita…
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Continue ReadingRecipe: Chidambaram Gotsu Chidambaram Gotsu is a delicious side dish prepared with brinjal and roasted ground spices. It is traditionally served with jeeraga samba rice. However, nowadays it is served with idli, dosa, ven pongal. In fact, the recipes calls for smaller young eggplants or brinjals. I guess because it would cook faster and be…