MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 9 “Breakfast Like a King, Lunch like a Prince and Dine like a Pauper” I’m a little excited and at the same time a bit worried. Pretty soon am moving from Blogger to WordPress. Work is still in…
-
Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 8 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Yesterday we were invited to hubby’s uncle’s birthday. He is in his 80s. Still pretty strong, but as he is aging he tends to…
-
Continue ReadingMEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME – EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 7 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” We’re into the second week of the Mega Blogging Marathon. While some have chosen to do 4 different themes for 4 weeks, I…
-
Continue ReadingEVENT: FANTASTICAL FOOD FIGHT RECIPE: CARROT CAKE SMOOTHIE Carrot Cake Smoothie – a smoothie without the actual carrot cake but full of carrot cake flavors, healthy and filling. Fantastical Food Fight Theme: Its after quite a while that I’m taking part in the Fantastical Food Fight. The theme for the month of March, chosen by…
-
Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: CUISINE FROM CHHATTISGARH RECIPE: BAFAURI Bafauri is a healthy, steamed snack from the state of Chhattisgarh in India. This delicious snack is made from chana dal and simple spices. Usually it is enjoyed as a breakfast or evening snack with some chutney. Theme: For the month of January the Shhh…
-
Continue ReadingRecipe: Cabbage And Spinach Muthiya Cabbage And Spinach Muthiya is a healthy Gujarati steamed and stir fried snack. The most popular muthiya or muthia recipe is one with fresh fenugreek and bottle gourd. But we tend to add a variety of vegetables to make different muthiya. Not only does the vegetable vary but also the…
-
Continue ReadingUpdated on 22/05/2020 While the recipe for Lemon and Lavender Scones remains the same, I’ve updated the information and write up in a more organized fashion. Spread the Fragrance Did you that flowers have been used world wide as a part of cooking? Usage of edible flowers can be traced all the way back to…
-
Continue ReadingRecipe: Chocolate Avocado Pudding Chocolate Avocado Pudding is a decadent, creamy, easy to make, free from refined sugar and protein rich dessert. It makes a good healthy and filling dessert. Or enjoy it for breakfast. I have grown up in a country where we get avocado throughout the year. Some can be the size of…
-
Continue ReadingHappy Mother’s Day— Everyday should be Mother’s Day Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread if you’ve used yeast to make the dough and pastry if you’ve used baking powder or baking soda as the leavening agent. I wasn’t exactly planning on making this famous Turkish breakfast bread/pastry as my…
-
Continue ReadingRecipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I could just think of pina colada muffins (which has been…