Recipe: Rajgira Thalipeeth | Amaranth Flatbread | Farali Thalipeeth Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. In fact, as no grain flour, onion, garlic is used, this an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. As a matter of fact, growing up…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F RECIPE: FIG AND AMARANTH COOKIES Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water, it…
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Continue ReadingFARALI ROTLI/GLUTEN FREE ROTI Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products. Why Farali Rotli For Fasting Days? Mainly because for Ekadashi Fasting one is not allowed any cereal,…
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Continue ReadingRecipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…