Don't miss a single recipe!

Subscribe to receive new recipes straight to your inbox!

  • Idli Chaat

    October 3, 2016mayurisjikoni
     

      EVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is…

    Continue Reading
  • Stuffed Baked Tomatoes

    September 26, 2016mayurisjikoni
     

        Stuffed Baked Tomatoes Stuffed Baked Tomatoes are simple to make, so juicy and delicious. Ideal as a side dish for any meal. Enjoy it for breakfast with some omelette, toast, baked beans etc. Take advantage of the large juicy tomatoes that are in season. Sharing This Recipe With FoodieMonday/ Bloghop Every Monday the…

    Continue Reading
  • 589.Moroccan Couscous Salad

    September 23, 2016mayurisjikoni
     

      A different taste The August theme for Shhh Cooking Secretly was exciting. Participating pairs travelled to different parts of the world. We’re going to be able to see dishes that are prepared in Indonesia, Brazil, Morocco, Sri Lanka, France and Mediterranean. I’m eagerly waiting to see what they all prepare. My partner for this…

    Continue Reading
  • Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni
     

      Recipe: Amiri Khaman/Gujarati Sev Khaman Amiri Khaman /Gujarati Sev Khaman is a popular street food in the state of Gujarat. Khaman is dhokla made from ground chana (chickpea) dal or chickpea flour. Leftover khaman is used for Amiri Khaman/Gujarati Sev Khaman recipe. The leftover dhokla is crumbled up by hand. It is topped with…

    Continue Reading
  • 587. Italian Pumpkin Bread (Pane di Zucca)#Breadbakers

    September 13, 2016mayurisjikoni
     

       Italian Pumpkin Bread/ Pane di Zucca#Breadbakers I love these monthly themes that we have in our Bread Bakers group. For the month of September Kylee of Kylee Cooks suggested we bake with pumpkin or pumpkin spices or both. I nearly skipped this round as I have already baked quick pumpkin breads and pumpkin muffins.…

    Continue Reading
  • 584. Dulce de leche baked yogurt(Bhapa Doi)

    August 22, 2016mayurisjikoni
     

      Hey anand umang bhayo, jai ho Nandlal ki,Nand ke anand bhayo, jai Kanhiya lal ki Hindus all over the world will celebrate Janmashtami, Gokulashtami, Krishna Jayanti, Ashtami Rohini as its known on Thursday 25th August this year. What is Janmashtami? Janmashtami is the birthday of Lord Krishna. Lord Krishna is the eighth avatar(incarnation) of…

    Continue Reading
  • Gajar Halwa with Orange & Saffron

    August 15, 2016mayurisjikoni
     

      Recipe: Gajar Halwa With Orange & Saffron Gajar Halwa With Orange & Saffron is a fusion recipe whereby I’ve prepared the traditional gajar or carrot halwa but have added fresh orange juice too. Absolutely delicious and pure indulgence with flavours of orange and saffron to celebrate any occasion like India’s Independence Day. Our#FoodieMonday#Bloghop group…

    Continue Reading
  • 581.Fatayer Jebneh(White cheese pastries)#BreadBakers

    August 9, 2016mayurisjikoni
     

      Fatayer Jebneh#BreadBakers Fatayer Jebneh  or cheese pastries are popular pastries sold in the Middle Eastern countries. They are called pastries or pies but unlike the western world pies which are made with flour and fat, these are made with a yeast dough. These pastries are popular street food served in Egypt, Lebanon and Middle…

    Continue Reading
  • 580. Makhana and Paneer Salad

    August 8, 2016mayurisjikoni
     

      Satvik Food According to the Ayurveda(Indian traditional medicine), food is divided into 3 main groups, Satvik (Satvic), Tamasic and Rajasic. Food not only nourishes the body but affects the mind too. In this fast paced world our food is not only loaded with chemicals through fertilizers, canning, processing but we tend to overindulge in…

    Continue Reading
  • Keri nu Shaak | Gujarati Style Mango Curry

    August 1, 2016mayurisjikoni
     

     EVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK | GUJARATI STYLE MANGO CURRY Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad…

    Continue Reading
1 71 72 73 74 75 117

Example Colors