GUEST NO.7 ON THE BLOG My 7th guest is my dear little sister Sapna. Sapna is one of those type of people who does not like to take sides when two people fight. She never sided with either of us when my brother and I used to fight. She is…
Vaal Nu Shaak
Recipe: Vaal Nu Shaak Vaal Nu Shaak is the Gujarati style lima bean curry. Prepared…
Veg Hariyali
Recipe: Veg Hariyali Veg Hariyali is a medley of vegetables cooked in a creamy green…
Sprouted Moong Salad
Recipe: Sprouted Moong Salad Sprouted Moong Salad is a nutritious, wholesome, healthy salad with home…
Kadai Aloo Gobi
Recipe: Kadai Aloo Gobi Kadai Aloo Gobi is a flavourful, delicious dhaba or restaurant style…
Baked Vegetable Chimichanga
Recipe: Baked Vegetable Chimichanga Baked Vegetable Chimichanga is deliciously healthier version, filling and quite easy…
Masala Chip Butty
Recipe: Masala Chip Butty Masala Chip Butty is a version of the popular British street…
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Continue ReadingRecipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I could just think of pina colada muffins (which has…
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Continue ReadingGUEST NO.6 ON THE BLOG This week my guest on the blog is my sister in law (hubby’s sister) Varaharupa. When I got married, she was a vision of a modern ISKCON devotee with short hair cut, loved dressing up and never saw her without any jewellery. Things changed when she got married, it…
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Continue ReadingHealthy Seeds Our 85th theme for #FoodieMonday#Bloghop group is #Nigellaseeds. Nigella seeds, kalonji, black cumin, balck caraway,fennel flower,charnushka, onion seeds, Roman Coriander as they are called taste like a cross between onion, oregano and black pepper. It however has no relation to onion, cumin, fennel or caraway. They are seeds from the plant Nigella…
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Continue ReadingGUEST NO. 5 ON THE BLOG I’m trying to feature my family and friends on my blog weekly. However, last week I couldn’t feature any guest as I was down with a bad flu and fever. Still getting over the nasty cough, its very persistent. This week my guest is my…
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Continue ReadingEVENT: PEANUT AND FRUIT SALAD /CHAAT #FANTASTICAL FOOD FIGHT What is a Peanut and Fruit Chaat? While everyone knows what a salad is, for some chaat is a new word. Basically Chaat is an Indian Sub Continent word that is used to describe any dish that has a mixture of ingredients like fried chickpea…
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Continue ReadingIRISH FRECKLE BREAD#BREADBAKERS HAPPY ST.PATRICK’S DAY Isn’t it wonderful to be part of cooking groups where one can learn not only about cooking about also about different cultures and festivals. So,though I’ve heard about St. Patrick’s Day and know that the Irish celebrate it, I’ve till today never really bothered to find out what…
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Continue ReadingHappy Holi Everyone Any festival celebration means food and lots of it. Food, fun, colour, rituals all make a successful celebration. If one is missing then the celebration or festival is not complete. Our #FoodieMonday #Bloghop group decided on #Holi as our 83rd theme. With Holi it means that I’ve been with this wonderful…
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Continue ReadingRecipe: Kuzhi Paniyaram | Paddu Kuzhi Paniyaram are round vegan rice lentil balls that are pan fried and enjoyed as breakfast with some chutney. Generally, leftover idli or dosa batter is used up to make these delicious healthy round balls. To make them round a special pan called a paniyaram, appe pan or chatti…
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Continue ReadingHappy Women’s Day International Women’s Day is celebrated on 8th March all over the world.It focuses on gender equality, respect, love and appreciation of all women be it in the economic, political or social field. Every year the themes vary. This year the theme is “Be Bold for Change”.While many women have been recognized…
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