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  • Nut and Fruit Clusters

    February 17, 2018mayurisjikoni
     

      For Little Angels Theme: Kid’s Delight – Chocolate DishesBM#85 Week 3 Day 1   Its the first time that I’m actually making something with kids in mind. Mine are all grown up and now treat hubby and me like kids! Don’t do this, don’t travel alone, call us when you’re going out, etc etc. Does…

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  • Hoppers (Sri Lankan pancake)#BreadBakers

    February 13, 2018mayurisjikoni
     

      Today is Pancake DayTheme : Pancakes      Imagine a whole day dedicated to pancakes. Most people love pancakes. When I say pancakes there’s such a huge variety out there that its unbelievable. Right from fermented batter to quick batters. I could eat pancakes everyday, but have to control myself because of all the butter…

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  • TonDak/ ToNak (cowpeas in coconut curry)

    February 12, 2018mayurisjikoni
     

      Just too busy Theme: Main Course with Gravy/RiceBM#85 Week 2 Day 3   Its amazing how many caps a woman has to wear. I really thought that once the kids are all grown up, I’ll be free. However, so many daily chores need our attention. Last week I was like up to my head and…

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  • Watermelon Gazpacho

    February 12, 2018mayurisjikoni
     

      EVENT: FOOD BLOGGER LOVE – VALENTINE’S DAY RECIPE: WATERMELON GAZPACHO Watermelon Gazpacho, full of fresh ingredients is so light, refreshing and a wonderful balance of sweet and savory. Serve at garden parties or BBQ parties as a summer time starter or appetizer. Gazpacho is classic Spanish Soup, generally made from tomatoes and served chilled.…

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  • Rose and Saffron Yogurt Mousse

    February 12, 2018mayurisjikoni
     

      Happy Valentine’s Day    What is Valentine’s Day without roses, chocolates and all things cute? Hope hubby is reading this and gets a hint;). People could be selling Valentine’s paraphernalia right under his nose and he’d still not get the hint. Sighhhh! Perhaps I should treat myself to roses.     Getting down to today’s…

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  • Madra (Chickpea Curry in Yogurt)

    February 11, 2018mayurisjikoni
     

      A Himachali Curry Theme: Main Course with Gravy/RiceBM#85 Week 2 Day 2   The whole of India has so many varieties of curries that its really unbelievable. I’m guessing that if we tried out all the curries we’d probably need more than 200 days! Each variety then has a variation from state to state, region…

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  • Beetroot Energy Balls

    February 5, 2018mayurisjikoni
     

      Healthy Red    Mondays comes just too fast.Imagine we’re already into the second month of the year. In just a month, the other Presidential Election candidate, who lost the second round of election that took place in Nov, was ‘sworn’ in as the ‘People’s President’. In their battle to win the powerful chair, the…

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  • Bafauri

    January 31, 2018mayurisjikoni
     

      EVENT: SHHH COOKING SECRETLY THEME: CUISINE FROM CHHATTISGARH RECIPE: BAFAURI Bafauri is a healthy, steamed snack from the state of Chhattisgarh in India. This delicious snack is made from chana dal and simple spices. Usually it is enjoyed as a breakfast or evening snack with some chutney. Theme: For the month of January the…

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  • 739. Mango, banana and mint sorbet

    January 30, 2018mayurisjikoni
     

      Recipe Swap 2       After Dawn paired us up for the January Food Bloggers Recipe Swap, I had every intention of immediately checking out my partner Sarah Schwarz’s blog Cook At Home. However, that did not happen as I was in a holiday mood. When Sarah sent me an email asking me questions…

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  • 738.Siddu/Sidku (Himachali Steamed Buns)

    January 29, 2018mayurisjikoni
     

      Back To Normal Routine    Its after a very long time that I had a very relaxing holiday. Relaxing means no cooking at all, no blogging and just lazing around doing what I want. I slept, I read, I walked a bit and spent quality time with my eldest son, daughter in law and her…

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