Recipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling, nutritious, gluten free, versatile and easy to make. What I like about this recipe is that unlike the traditional chila pudla recipe, I am able to add a generous amount of vegetables. The eggs added to the batter not…
Moong Dal Chilla
Recipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made…
Jeera Bhaat | Jeera Rice
Recipe: Jeera Bhaat | Jeera Rice Jeera Bhaat | Jeera Rice is full of flavour,…
Mushroom Spinach Curry
Recipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is…
Iceberg Wedge Salad
Recipe: Iceberg Wedge Salad Iceberg Wedge Salad is a delicious, healthy way to enjoy crisp…
Pasta With Vegetarian Bolognese Sauce
Recipe: Pasta With Vegetarian Bolognese Sauce Pasta with Vegetarian Bolognese Sauce is a protein rich,…
Tandoori Cauliflower Steaks
Recipe: Tandoori Cauliflower Steaks Tandoori Cauliflower Steaks are not only healthy but so flavourful and…
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Continue ReadingRECIPE: UGALDELA MATH/SPROUTED MATH STIR FRY Ugadela Math/Sprouted Math Stir Fry is an easy to make, delicious way to prepare sprouted math or moth beans, Gujarati style. Math or Moth Beans look like moong beans but are pale yellow in colour. Contributing this recipe as a guest post for the blog The Big Sweet Tooth.…
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Continue ReadingRecipe: Dangella | Tawa Handvo Dangella | Tawa Handvo is a traditional Gujarati recipe where the handvo batter is cooked on a tawa instead of baking it. It is a Gujarati style savoury pancake. Above all, it is a delicious and healthy breakfast, tea time snack or a light dinner or lunch meal. The…
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Continue ReadingRecipe: Vegan Tofu Steak Tasty Vegan Tofu Steak with Stir-Fried Vegetables Indulge in a simple yet protein-rich and delightful dish by trying out Tofu Steak with stir-fried vegetables. The flavorful sauce transforms plain tofu into a delectable treat, creating a satisfying and nutritious meal when combined with fresh vegetables. I admit I don’t have a…
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Continue ReadingRecipe: Ginger Garlic Soup Ginger Garlic Soup is a comforting, soothing, nutritious and easy to make soup. This soup recipe calls for an extra amount of fresh ginger and garlic. The vegetables are chopped up finely so that the soup is ready in 10 mins and also makes it easier to sip from a mug…
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Continue ReadingRecipe: Cranberry Achar | Cranberry Pickle Cranberry Achar | Cranberry Pickle is an easy to make, tangy, spicy, delicious pickle that comes together in a matter of a few minutes. However, you will have to wait for a few days before you can enjoy the pickle.Enjoy the pickle or achar with your parathas, rice dishes…
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Continue ReadingRecipe: Sprouted Kala Chana Amti Sprouted Kala Chana Amti is a version of the popular tangy black chickpea curry from the Malvan region of Maharashtra. Generally soaked and cooked kala chana are cooked in a spicy curry. I opted to use sprouted kala chana instead. What Are Kala Chana? Kala Chana are brown or black…
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Continue ReadingRecipe: Vegetarian Nachos Vegetarian Nachos is an easy throw together kind of dish to serve as starters for your party or enjoy it as a meal during the lazy weekend as it is loaded with veggie and beans. If I am making it as a meal to take care of tortilla chips craving, I prefer…
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Continue ReadingRecipe: Cranberry Salad Dressing This pretty pink creamy Cranberry Salad Dressing is perfect for the Holiday Meal. With tangy and sweetish taste, it pairs well with a fruity salad. And the best part of making this salad dressing is that you can use your leftover cranberry sauce. Or make some more cranberry sauce so you…
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Continue ReadingRecipe: Tricolour Chaas Tricolour Chaas is a very healthy cooling drink made from yogurt, carrot, spinach, garlic, ginger, cuucmber. The orange and green colour are all from natural food colours. I’ve used carrot for the orange colour and spinach cucumber for the green. No artificial colours are added. Come on, let us celebrate India’s…
