• Gujarati Handvo

    November 28, 2012mayurisjikoni

    What is Gujarati Handvo? Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. Handvo is mostly enjoyed as a snack but we love to have it for dinner. Traditionally, baked with charcoal or wood fire under…

     
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  • 204. oatmeal bread

    November 28, 2012mayurisjikoni

    have your oats I have spoilt my husband. How you all may be wondering. If I make soup for dinner, which happens at least thrice a week, he wants home baked bread as he finds the normal Supa bread tasteless. I have made oatmeal bread quite a few times with different options and all have…

     
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  • 203. Chocolate Eclairs

    November 23, 2012mayurisjikoni

    happy birthday Meera      My niece, Meera loves baking. Whenever I go her place, we try and bake something together and in the process get to bond as well. She works with a lot of patience and joy. During school holidays she is busy baking goodies for her numerous cousins and large families. I…

     
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  • Eggless Banana Walnut Bread

    November 20, 2012mayurisjikoni

    Recipe: Eggless Banana Walnut Bread Eggless Banana Walnut Bread is so easy to make and an excellent way to use up over ripe bananas. Besides that, the eggless version turns out super soft just like the one with eggs. I bake banana bread often as I can make it slightly different every time. Changes the…

     
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  • Cornflakes Cookies

    October 5, 2012mayurisjikoni

    Recipe: Cornflakes Cookies What are Cornflakes Cookies? Cornflakes Cookies as the name suggests are cookies with cornflakes added to the dough. Roughly crushed cornflakes is added to the cookie dough. Its adds a special kind of crunch and it is really tasty. In fact the first time I baked them, my son commented that they…

     
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  • 185. I love pasta

    September 13, 2012mayurisjikoni

    After a long time I saw some cannelloni at Nakumatt. Before I got too excited, I rushed to the chiller section to check if there was any ricotta cheese and quickly grabbed it as there were only 2 tubs left. Bought the cannelloni and ricotta and was all excited as I was now ready to…

     
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  • 183. Happy Birthday Verity

    September 12, 2012mayurisjikoni

    A few days ago Verity my niece, celebrated her 21st birthday. If 21st is out of your teens celebration then why not 20th? 21st means freedom which I have really never understood. Freedom from what? Freedom from parents some might say but isn’t it good to have parents looking over you all the time whether…

     
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  • 178. Vegetable biryani

    September 5, 2012mayurisjikoni

    Rich and heavenly Rice cooked plain or with other ingredients is a meal on its own. Most people love rice in some form or the other. Today I am going to share my biryani recipe with you. Everyone has a different method of making biryani, be it vegetarian or non vegetarian. Some just let it…

     
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  • Apple Crisp

    August 25, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #33 Updated on 04/09/2020 Apple Crisp is an easy to make dessert. Apple slices topped with oats, flour, sugar, butter mixture is baked. Serve it warm with some ice cream or fresh cream. Apple Crisp is one of my favorite desserts to make whenever I have guests over. Not only…

     
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  • Marble Banana Cake, eggless

    August 22, 2012mayurisjikoni

    What is a Marble Cake? When two colored cake batter is put in a cake tin in a random manner and baked it creates a marble effect. Marble Cake in German is called Marmorkuchen and originated in Germany in the 19th Century. Why an Eggless Marble Cake? While I personally prefer cakes with eggs as…

     
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