Recipe: Baingan Bharta Baingan Bharta is popular Punjabi dish made of mashed eggplant cooked with onion, garlic, ginger, spices and tomatoes. It is generally served as the main course for lunch or dinner with some roti, paratha or naan. Traditionally, the eggplant or baingan as it is called in Hindi is grilled over some hot…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES FoodieMonday/Bloghop group decided to celebrate Ganesh Chaturthi with recipes. Recipes we would make to offer Lord Ganesha. Undoubtedly its the best time to make the famous Ukadiche Modaks or steamed Modaks. Steam or fry them. I steamed these traditional Maharashtrian mithai. Ganapati Bappa Moriya, Mangal Murti Moriya All…
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Continue ReadingRecipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti. What…
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Continue ReadingInclude Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I say…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water, it…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by…
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Continue ReadingEVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…
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Continue ReadingRecipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #15 Recently held birthday party with friends gave me the opportunity to make this silky, smooth and creamy Vanilla Chia Panna Cotta. As a result, got the opportunity to take better photos which so badly needed to be updated. The Group Foodies_Redoing Old Posts allows me to focus on my…