Recipe: Easy Kalakand Recipe Easy Kalakand Recipe requires only three basic ingredients, milk, paneer and cardamom powder. Kalakand is a fudge like Indian sweet and is commonly made during festivals like Diwali, Raksha Bandhan, Ram Navmi, Janmashtami, etc. Traditional Method Of Making Kalakand The traditional method takes a long time to prepare kalakand. Full fat…
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Continue ReadingRecipe: Gujarati Thali & Panakam Gujarati Thali & Panakam is what I make to celebrate the festival of Ram Navmi. Thali is a platter of food. Panakam is a jaggery lemon drink. What Is A Gujarati Thali? As a matter of fact, different states of India have their own style of cuisine. Some dishes may…
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Continue ReadingRecipe: Oats Sesame Ladoos Oats Sesame Ladoos are full of healthy nuts, seeds and dates. These ladoos are easy to make, delicious, gluten free, provides energy and come together within 20 minutes. Without any refines sugar, I have added jaggery powder for some earthy flavour and as I make them for Makar Sankranti. Skip jaggery…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: DIWALI DHAMAKA RECIPE: KALAKAND, WITH COTTAGE CHEESE Kalakand, with cottage cheese turns out as good as the one with paneer. Moist, soft, delectable barfi, perfect for Diwali. And the sweet treat comes together within 20-25 minutes. It is allowed to set for 2-3 hours and it is ready to be…
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Continue ReadingRecipe: Carrot Coconut Kheer Carrot Coconut Kheer is a creamy, delicious, dessert made using carrots, full fat milk and coconut cream. What is Kheer? Kheer is the Indian way of preparing a rice pudding. Basmati rice or short grain rice is allowed to cook in milk till it is done and appears thick and creamy.…
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Continue ReadingRecipe: Gajar Halwa With Orange & Saffron Gajar Halwa With Orange & Saffron is a fusion recipe whereby I’ve prepared the traditional gajar or carrot halwa but have added fresh orange juice too. Absolutely delicious and pure indulgence with flavours of orange and saffron to celebrate any occasion like India’s Independence Day. Our#FoodieMonday#Bloghop group is…
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Continue ReadingRecipe: Coconut Barfi Coconut Barfi is a traditional Indian sweet made with fresh coconut, sugar and milk. Traditional method is where grated fresh coconut is cooked in full fat milk till it becomes into a fudge like mass. Sugar or jaggery is added along with some cardamom powder. However, if you don’t have too much…
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Continue ReadingRecipe: Sheero |Sooji Ka Halwa Sheero |Sooji Ka Halwa is a popular Indian sweet or dessert made from semolina, saffron, cardamom and ghee. Absolutely delicious, melt in the mouth and comforting mithai, it is generally prepared for festivals and happy occasions. Easy to make, some use water to prepare the sooji ka halwa and some…