Recipe: Thandai Baked Yogurt Thandai Baked Yogurt is an Indian dessert that is easy to make, creamy and a flavourful indulgence. You require 2 main ingredients – plain thick yogurt and sweetened condensed milk. Different spices or flavours are used to make this basic baked yogurt different every time. Also known as Bhapa Doi, it…
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Continue ReadingRecipe: Easy Kalakand Recipe Easy Kalakand Recipe requires only three basic ingredients, milk, paneer and cardamom powder. Kalakand is a fudge like Indian sweet and is commonly made during festivals like Diwali, Raksha Bandhan, Ram Navmi, Janmashtami, etc. Traditional Method Of Making Kalakand The traditional method takes a long time to prepare kalakand. Full fat…
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Continue ReadingRecipe: Oats Sesame Ladoos Oats Sesame Ladoos are full of healthy nuts, seeds and dates. These ladoos are easy to make, delicious, gluten free, provides energy and come together within 20 minutes. Without any refines sugar, I have added jaggery powder for some earthy flavour and as I make them for Makar Sankranti. Skip jaggery…
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Continue ReadingRecipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya refers…
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Continue ReadingRecipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy to…
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Continue ReadingRecipe: Coconut Rice Kheer Coconut Rice Kheer is a creamy, tasty vegan kheer or rice pudding that is made with fresh coconut, rice and coconut milk. Add a bit of cardamom or cinnamon powder for that spice flavour and some chopped nuts for a bit of crunch. Actually, this gluten free kheer is so easy…
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Continue ReadingRECIPE: THANDAI RAVA CAKE Thandai Rava Cake is so soft, egg free and with amazing flavours of thandai spices,rose and saffron. A perfect bake for the Holi Festival. Who doesn’t love cakes, whatever the festival maybe. What Is Thandai Rava Cake? Thandai is a spice mixture that is quite popular during the Holi festival. Besides…
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Continue ReadingEvent: Sunday Funday Theme: Diwali Party On 23rd Oct Recipe: Chocolate Kalakand Chocolate Kalakand takes the ordinary traditional kalakand to a new level. With the addition of grated chocolate and unsweetened cocoa powder, this kalakand is much loved by kids and chocolate lovers. To hasten the process of making this time consuming sweet dish or…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: DIWALI DHAMAKA RECIPE: KALAKAND, WITH COTTAGE CHEESE Kalakand, with cottage cheese turns out as good as the one with paneer. Moist, soft, delectable barfi, perfect for Diwali. And the sweet treat comes together within 20-25 minutes. It is allowed to set for 2-3 hours and it is ready to be…
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Continue ReadingStrawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…