Recipe: Matar Bateta Nu Shaak Matar Bateta Nu Shaak is a Gujarati style peas and potato curry. A few everyday simple spices and a bit of tomato adds so much flavour to this sabji, shaak or curry. And it is one of the easiest to make, not requiring too many ingredients. No garlic or onion…
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Continue ReadingRecipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is a delicious and easy to make curry. Dhingri in Hindi is mushrooms and palak is spinach. A great way to enjoy both mushrooms and spinach. Both are very nutritious and to make it healthy, go easy on the fresh cream…
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Continue ReadingRecipe: Sprouted Kala Chana Amti Sprouted Kala Chana Amti is a version of the popular tangy black chickpea curry from the Malvan region of Maharashtra. Generally soaked and cooked kala chana are cooked in a spicy curry. I opted to use sprouted kala chana instead. What Are Kala Chana? Kala Chana are brown or black…
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Continue ReadingRecipe: Dal Tadka |Moong Dal Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or vaghar is added on top before serving. The added…
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Continue ReadingRecipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti. What…