Recipe: Bajra Methi Muthiya/ Bajri Methi Na Muthiya Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice. What is Muthiya? The name actually comes from…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user…
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Continue ReadingMethi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not…
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Continue ReadingRecipe: Bajri Methi Na Dhebra Bajri Methi Na Dhebra or Vada are a popular Gujarati fried snack. It is made from bajri flour (millet), fresh fenugreek, spices and yogurt. Generally enjoyed as a snack in the morning or in the afternoon with some masala tea or plain yogurt. My favourite way to enjoy them is…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #7 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…
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Continue ReadingRECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required. If…