• Lavender Lemon Panna Cotta with Lemon Curd

    May 25, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #248 LEMON LOVE For this week’s theme, I’ve made a Lavender and Lemon infused panna cotta with lemon curd. Lemons are bright yellow citrus fruits with an acidic juice. Lemons are an integral part of many dishes, from just a dash of the juice to including whole lemons. FoodieMonday/Bloghop Theme This week’s…

     
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  • strawberries and cream

    October 30, 2014mayurisjikoni

    EVENT: FOODIE’S REDOING OLD POSTS #3 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…

     
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  • Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 For this 20th event I’ve updated Thandai Mousse post with both better write up and photos. The recipe remains the same. What is a Mousse? In the culinary world a mousse is a light and smooth mass in which the main ingredient is cream or egg white or both.…

     
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  • Pasta with Spinach Sauce

    June 10, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #30 Updated on 24/07/2020 I have so many old posts that need a new look. How many times I must have prepared this easy pasta with spinach sauce but did not remember to take better clicks. Eventually,  when I made it day before yesterday, remembered to take better photos. The…

     
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  • Biscuit Pudding

    June 1, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating…

     
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Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
Avocado Pesto Sandwich is a more tasty and creamy version of the classic grilled cheese sandwiches. Add mashed avocado with pesto and your favourite cheese. Add tomato, cucumber or any filling of your choice. Serve it with some soup or a salad to make a healthy meal. INGREDIENTS FOR AVOCADO PESTO SANDWICH SERVES 2 4 slices of bread 1 tomato 1 small avocado 2 tbsp pesto sauce ½ cup grated cheese 2 tbsp butter ¼ tsp pepper powder salt to taste Printable Recipe On My Blog, Mayuri's Jikoni Other Healthy Meals You Can Check Out: MASALA OMELETTE https://youtu.be/xBYYulIfOUo MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU WALDORF SALAD https://youtu.be/5GHCCjMGRm0 Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg QUINOA TABBOULEH https://youtu.be/NIcOln2Ngrk TAWA BREAD PAKORA https://youtu.be/Io7_kz8QyH4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
CREAMY & TASTY AVOCADO PESTO SANDWICH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_TJ3PBQ4n708
#vegetarianpasta #bakedpasta #mainmeal #mayurisjikoni #internationalcuisine VEGETABLE BAKED PASTA loaded with vegetables, is cheesy, creamy and simply irresistible. It is totally comfort food and filling. A good way to get kids to enjoy vegetables with pasta. Add any vegetables of your choice. INGREDIENTS REQUIRED FOR VEGETABLE BAKED PASTA. SERVES 6 FOR THE PASTA: * 3 cups pasta approx 300g * 5-6 cups water * 1½ tsp salt * 1 tsp oil FOR THE VEGETABLES: * ½ cup peas * ½ cup carrots peeled and diced * ½ cup french beans chopped * ½ cup sweet corn FOR THE PASTA TOMATO SAUCE: * 1 cup onions diced * 1- 2 tbsp garlic minced * 1 tsp mixed herbs or a handful of fresh herbs * 3 cups fresh tomato puree thick * 2 tbsp olive oil * 1 tsp sugar * ½ tsp pepper powder * ½ tsp salt * ½ tsp red chilli flakes FOR WHITE SAUCE: * 1 tbsp olive oil * 1 tbsp plain, wheat or oat flour * 1 cup milk * ¼ tsp salt * ¼ tsp nutmeg powder * ¼ tsp pepper powder TOPPING: * 2-3 cups cheese grated FOR PRINTABLE RECIPE CHECK OUT MAYURI'S JIKONI https://mayuris-jikoni.com/2012/07/18/vegetable-baked-pasta/ CHECK OUT ANOTHER DELICIOUS PASTA DISH: MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
VEGETABLE BAKED PASTA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_fZegemGq78Y
#indianstyletea #gingertea #healthytea #mayurisjikoni #hotbeverage Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. INGREDIENTS 1¾cups fresh water 1 tsp fresh ginger, minced 4 stalks of lemongrass, the green part 2 tsp loose tea leaves or 2 tea bags ½ cup milk 3-4 tsp brown sugar or honey FOR PRINTABLE RECIPE PLEASE VISIT MAYURI'S JIKONI YOU MAY WANT TO CHECK OUT SOME MORE DRINKS: Vegan Thai Iced Tea - https://youtu.be/57umWl1tePc Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
GINGER & LEMONGRASS TEA/ADRAK CHAI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_kfNgb7PhdgA
#glutenfree #vegan #healthyrecipe #fastingfood #quinoa FARALI QUINOA KHICHDI - a lightly spiced quinoa dish prepared with potatoes. Filling, gluten free, vegan and a protein rich dish. Ideal for Ekadashi and Navratri fasting. INGREDIENTS FOR FARALI QUINOA KHICHDI 4 SERVINGS 1 CUP QUINOA 2 CUPS WATER 2 MEDIUM POTATOES, PEELED AND DICED INTO SMALL CUBES 1 TBSP SUNFLOWER OIL 1" CINNAMON STICK 4 CLOVES 8 PEPPERCORNS 1 TSP CUMIN SEEDS 1 SPRIG CURRY LEAVES 1 TSP ROCK SALT ¼CUP CHOPPED CASHEW NUTS 1-2 GREEN CHILLIS, FINELY CHOPPED 1 TSP GINGER , MINCED 2-3 TBSP CHOPPED CORIANDER 2 TBSP LEMON JUICE More Fasting Recipes: Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 MAPLE ROASTED PEACHES https://youtu.be/ScmCRAdwIYU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
FARALI QUINOA KHICHDI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_uhzjV1kr9mU
#indiansnack #streetfood #easyrecipe #mayurisjikoni #vegan INGREDIENTS FOR TAWA BREAD PAKORA SERVES 4 * 8 slices bread medium * 3-4 tbsp oil FOR THE STUFFING: * 1 cup mashed potatoes * ½ cup peas boiled * ½ cup onion finely chopped * 1 tsp ginger minced or grated * 1 tsp garlic minced or finely chopped * 1-2 green chillis finely chopped * 1 tbsp oil * ½ tsp mustard seeds * 1 tsp cumin seeds * ½ tsp garam masala * ¼ tsp turmeric powder * ¾ tsp salt * 1 tbsp lemon juice * 2 tbsp fresh coriander chopped FOR THE CHICKPEA BATTER: * ¾ cup chickpea flour besan * ¼ cup rice flour * 1 tsp red chilli powder * ¼ tsp carom seeds * 2 tbsp fresh coriander chopped * ½ tsp salt * ¾ -1 cup water * generous pinch of soda bicarbonate Find printable recipe on my blog, Mayuri's Jikoni Check Out The Recipes For Other Snacks/ Starters and Green Chutney Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
TAWA BREAD PAKORA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_Io7_kz8QyH4
#tabbouleh #salad #quinoa #mayurisjikoni #healthyrecipe #picnicfood Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or enjoyed on its own as a light meal. INGREDIENTS FOR QUINOA TABBOULEH SERVES 2 ½ cup quinoa 1 cup water ½ tsp salt 1 tbsp olive oil 1 cup flat parsley finely chopped ¼ cup fresh mint chopped ½ cup spring onion finely chopped ¼ cup olives finely chopped ½ cup tomatoes remove the seeds,finely chopped ¼ cup pine nuts lighly roasted FOR THE DRESSING: 2 tbsp olive oil 1 - 2 tbsp lemon juice ½ tsp pepper powder ¼ tsp salt ½ tsp crushed garlic ½ tsp grated lemon rind or zest GET THE PRINTABLE RECIPE FROM MY BLOG: https://mayuris-jikoni.com/2014/01/15/quinoa-tabbouleh-salad/ OTHER SALAD RECIPES: WALDORF SALAD https://youtu.be/5GHCCjMGRm0 GREEK SALAD/ HORIATIKI https://youtu.be/DH6AYJI_loE
QUINOA TABBOULEH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_NIcOln2Ngrk
#vegkebabs #lentilkebabs #starterdish #mayurisjikoni #baked #glutenfree #vegan #healthyrecipe Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten free, vegan and healthy. Serve them with any chutney or dip of your choice. INGREDIENTS FOR BAKED LENTIL KEBABS MAKES 32 SMALL PIECES 1 cup puy lentils/ masoor 1 cup mashed potato ¼ cup quick cooking oats 2 tbsp chickpea flour 2 tbsp semolina ½ cup onion finely chopped 1 tsp garlic minced 1 tsp ginger minced 1-2 green chillis finely chopped 1-1½ tsp salt ¼ cup fresh dill chopped ¼ cup fresh coriander chopped 2 tbsp za'atar spice mixture 1 tsp sumac ½ tsp pepper powder coarse 2 tbsp lemon juice oil for brushing FOR THE ZA'ATAR YOGURT DIP: 1½ cups plain yogurt thick ¼ tsp salt ¼ cup fresh coriander chopped ¼ tsp pepper powder 1 tsp za'atar spice mixture 1 tbsp lemon juice Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM Baked papdi https://youtu.be/qSwvYti9acY GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
BAKED LENTIL KEBABS
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_OSrGvJf9feg
#nosugardessert #bakeddessert #bakedpeaches #easyrecipe #mayurisjikoni #summerdessert MAPLE ROASTED PEACHES ROASTING PEACHES WITH MAPLE SYRUP OR HONEY IS SO EASY. MAKES A HEALTHY AND FLAVOURFUL DESSERT. SERVE WITH SOME YOGURT, CREAM CHEESE OR COTTAGE CHEESE. ENJOY IT FOR BREAKFAST. TOP IT WITH YOUR FAVOURITE GRANOLA WITH OR WITHOUT YOGURT. Ingredients: 2 RIPE PEACHES ¼ CUP MAPLE SYRUP 1 TSP VANILLA EXTRACT ½ TSP CINNAMON POWDER ⅛ TSP CLOVE POWDER ⅛ TSP NUTMEG POWDER PINCH OF SEA SALT TO SERVE: ½ CUP GREEK YOGURT - ANY FLAVOUR OF YOUR CHOICE CHOPPED NUTS - ANY OF YOUR CHOICE FOR PRINTABLE RECIPE CHECK ON MY BLOG: MAYURI'S JIKONI https://mayuris-jikoni.com/2021/08/29/maple-roasted-peaches/ SOME MORE DESSERTS RECIPES: Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k VEGAN PINEAPPLE MOUSSE https://youtu.be/h0UBMiuS8jE HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
MAPLE ROASTED PEACHES - NO REFINED SUGAR
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_ScmCRAdwIYU
#janmashtamirecipe #easyshrikhandrecipe #gujaraticuisine #greekyogurt #mayurisjikoni Shrikhand is a traditional Gujarati yogurt sweet dish. Usually served as a part of the main meal with puris. Enjoy it as a dessert on its own like my family does. Making Shrikhand at home is so easy. Using plain greek yogurt cuts down the preparation time. It also helps to make the shrikhand so much more creamier. And best of all, add sugar according to your taste. Make shrikhand according to your family's preference. Add only cardamom, or saffron and nuts one. Try out a fruity shrikhand. Printable Recipe is available on my blog: Mayuri's Jikoni https://mayuris-jikoni.com/2012/01/09/shrikhand/ To celebrate Janmashtami, prepare something different. Make the following: HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
KESAR SHRIKHAND USING GREEK YOGURT
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_9ouO_ZIZy54
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