Recipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling, nutritious, gluten free, versatile and easy to make. What I like about this recipe is that unlike the traditional chila pudla recipe, I am able to add a generous amount of vegetables. The eggs added to the batter not only…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: RECIPES WITH CHICKPEA FLOUR RECIPE: TAWA BREAD PAKORA Tawa Bread Pakora is a healthier version of the famous deep fried bread pakora. Bread pakora is a snack where stuffing is added between two slices of bread, dipped in chickpea flour batter and deep fried. In fact, my tawa bread pakora is…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Y RECIPE: DAHI BHINDI/OKRA YOGURT CURRY Dahi Bhindi/Okra Yogurt Curry is creamy, slightly spicy and tangy curry that goes well with any Indian Flatbread like roti, paratha, naan or rice. An easy curry to prepare, it is a different way to enjoy…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: RAJASTHANI CUISINE Rajasthan, The Land of The Kings, is dear to me as I’ve spent 4 years studying at a convent school in Mt. Abu. I’ve not seen the whole of Rajasthan but have been to Jaipur, Udaipur and Nathdwara. Aravalli hills is where with my friends I’ve climbed many…
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Continue ReadingEVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…
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Continue ReadingRecipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…