Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese cuisine. Full of vegetables, the soup is usually topped with deep fried noodles. This soup is excellent when one is down with a flu or sore throat. Up the ginger a bit and it makes a nutritious, soothing soup. The…
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Continue ReadingRecipe: Indian Style Bean Salad Indian Style Bean Salad consists of three different beans with a green chutney as the dressing. Other salad ingredients are added to make it wholesome, nutritious and filling. Enjoy it as a light meal option or as a side dish. This spicy, easy to make, flavourful salad is suitable for…
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Continue ReadingRecipe: Avocado Strawberry Salad Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty, but trust me, it tastes even better. With crunchy almonds and the saltiness from the feta makes this salad a perfect light meal. Change the cheese, add different kind of nuts, choose your favourite dressing – that is how versatile…
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Continue ReadingRecipe : One Pot Ravioli Soup One Pot Ravioli Soup is a super easy, loaded with flavours, comforting and filling soup. Add any vegetables and ravioli of your choice. Top it up with some cheese and enjoy a different kind of hot dinner. Pasta and soup all rolled into one. Please note that the recipe…
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Continue ReadingRecipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive salad. It is a traditional dish from the southeastern part of Turkey which is generally enjoyed for breakfast or as part of a mezze. Usually enjoyed with some bread. A simple salad made from green olives, tomato, onion, fresh herbs…
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Continue ReadingRecipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad. Vegetables and a few spices are added to some plain yogurt to make this delicious dish. While you can use any vegetable of your choice, I have used tomato, cucumber and onion. You can easily add bell pepper, carrot, radish,…
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Continue ReadingRecipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and Watermelon is an easy, delicious, crunchy and full of umami flavour salad. First of all, I don’t think the word salad exists in the Chinese language. Usually it is referred to as a cold dish. Secondly, Pai Huang Gua originates…
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Continue ReadingRecipe: Waldorf Salad Waldorf Salad is a creamy, crispy, filling, delish, classic salad. Enjoy it as a light meal, serve it as a starter dish or as a side for a party. The subtly sweet dressing, the crunch from the celery and crispiness of the apples makes this elegant salad a party winner. What Is…
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Continue ReadingRecipe: Salata De Varza Rosie Salata De Varza Rosie is a simple and yet flavourful Romanian Red Cabbage Salad. Easy to make, basically you need only a handful of ingredients. Some red cabbage or white (then it is simply called Salata De Varza), carrot, vinegar, salt and oil. What I like about this recipe is…
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Continue ReadingRecipe: Udon Noodle Salad Udon Noodle Salad, especially cold is my favourite summer time light meal. With the right amount of carbs, loaded with protein and colourful veggies, it has the right balance of flavours too. Marinated tofu, the peanut sauce or dressing, crunchiness from the veggies and come together beautifully to create an awesomely…
