Recipe: Honeydew Sorbet Honeydew Sorbet is a light, refreshing, cooling, healthy summer time dessert. Pretty easy to make if you have frozen honeydew cubes in the freezer. Summer time is when I always have some frozen fruit in the freezer so that I can make quick cooling desserts or smoothies. When honeydew melons are…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
Pai Huang Gua Hé Xigua
Recipe: Pai Huang Gua Hé Xigua Pai Huang Gua Hé Xigua or Smashed Cucumber and…
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Continue ReadingRecipe: Mushroom Poutine Mushroom Poutine is a vegetarian version of the classic poutine dish. The mushroom gravy does not contain any beef or chicken stock. Fries are served with mushroom gravy and cheese curd. What Is Poutine? Poutine is a classic Canadian dish which consists of crispy fries, squeaky cheese curd topped with a…
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Continue ReadingRecipe: Ragda Pattis Ragda Pattis is a popular street food from the states of Gujarat and Maharastra. Dried peas curry is poured over potato pattis, topped with some chutneys, sev and chopped onion. Usually served hot, it is a filling, healthy and delicious dish. I usually make it not as a snack but for…
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Continue ReadingRecipe: Moong Dal Salad | Kosambari Moong Dal Salad is a popular, protein rich, delicious and healthy South Indian style salad. Known as Kosambari, it is generally made from yellow moong dal, cucumber and coconut. A tempering of mustard seeds, green chillis and curry leaves is added to make the salad flavourful. This salad also…
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Continue ReadingRecipe: Blueberry Muffins, Egg free Blueberry Muffins, Egg free are easy to make, lemony and bursting with fresh blueberries. Addition of yogurt makes the muffins light,soft and moist. Making these muffins is super easy. I bake them often especially when I am having friends over for tea or I when I want to give some…
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Continue ReadingRecipe: Lobia Paneer Salad Lobia Paneer Salad is an Indian style, protein rich, healthy, filling and delicious salad. Easy to make, this black eyed beans or cow peas salad is a versatile one. Add any choice of vegetables and additional proteins to it. Enjoy it as a side dish or as a light nourishing meal.…
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Continue ReadingRecipe: Southern Tomato Sandwich Southern Tomato Sandwich is the easiest, yummiest, juiciest, softest sandwich. Yes, all the -est you can think of ! Basic white bread, juicy tomato, a bit of mayo, butter and some salt and pepper is all that is required to make this Southern delight. Southern Cuisine Must admit I don’t have…
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Continue ReadingRecipe: Egg Ghee Roast Recipe Egg Ghee Roast is a spicy, tangy, reddish, rich Mangalorean Style dish. Generally the famous Byadagi Red Chillis are used to make this fiery red gravy or curry base. Ghee Roast dish originates from the town of Kundapur in Karnataka, India and mainly chicken was used. However, over time we…
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Continue ReadingRecipe: Kachumbari,Kenyan Salad Kachumabari,Kenyan Salad is the easiest, most popular and a superbly delicious side dish that goes well with chicken, fish, barbecued meat (nyama choma), kebabs, tikkas, pilau, ugali, etc. It is a basic salad of tomatoes, onion, fresh coriander, lemon and a bit of chilli. This salad is popular in Tanzania, Uganda, Rwanda…
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Continue ReadingRecipe: Strawberry Yogurt Sherbet Strawberry Yogurt Sherbet is an easy to make, healthy, quick, cooling, refreshing frozen treat. Add the ingredients in a blender or food processor and sherbet is ready within minutes. And the best part is that no refined sugar is used. I like to use either maple syrup or honey. Spring…
