Recipe: Kenyan Chapati Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as “chapo” in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast. Kenyan Chapati is not the same as…
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Continue ReadingRecipe: Sourdough Bread Sourdough Bread is an artisanal bread that is made without commercial yeast. It is leavened with a sourdough starter which is just a mixture of water and flour. The mixture ‘catches’ wild yeast from the environment and ferments. Sharing Sourdough Bread Recipe With The Group FoodieMonday/ Bloghop Group Seema who blogs…
