Event: Sunday Funday Theme: Zucchini Recipe: Moong & Zucchini Pancakes Moong & Zucchini Pancakes, cheela or puda are soft flatbread made from soaked green moong. It is processed to a batter with yogurt and water. Zucchini, onion, garlic and spices are added to make it nutritious, healthy, gluten free and filling breakfast or snack option.…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread? Generally, flatbreads are…
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Continue ReadingEVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: WHEAT KHAKHRA Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good…
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Continue ReadingEVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: QUBANI NAAN Qubani Naan is a sweetish exotic flatbread with dried apricot,poppy seeds, cardamom and saffron. This Mughlai style naan is usually served with a more chilli or spicy curry. I decided to serve it with moong dal shorba. What is Mega…
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Continue ReadingWhat is Puran Poli/ Ghari Rotli? Puran Poli/ Ghari Rotli is an Indian Flatbread filled with sweetened cooked lentils and spices. It is usually prepared during festivals and special occasions. Lentils are cooked till soft and then spices and sugar or jaggery are added. This mixture is filled into a wheat or plain flour dough,…
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Continue ReadingFARALI ROTLI/GLUTEN FREE ROTI Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products. Why Farali Rotli For Fasting Days? Mainly because for Ekadashi Fasting one is not allowed any cereal,…
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Continue ReadingRECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some pickle…
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Continue ReadingAloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…
