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Pineapple & Banana Sorbet

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Pineapple & Banana Sorbet

Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart’s content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan.

 

Over Ripe Bananas

Hot weather means that bananas tend to ripen faster. Instead of throwing the over ripe bananas, I chop them up and freeze them for later use. Sometimes I’ll use them for the following recipes:

EGGLESS BANANA WALNUT BREAD
Eggless Banana Walnut Bread is so easy to make and an excellent way to use up over ripe bananas. Besides that, the eggless version turns out super soft just like the one with eggs.
Check out this recipe
MANGALORE BUNS/BANANA PURI
Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney.
Check out this recipe
VEGAN BANANA ICE CREAM
Vegan Banana Ice Cream is so easy to make with over ripe frozen bananas, coconut cream, peanut butter and some nuts. Flavour it with cinnamon powder and you have an instant frozen dessert ready in a jiffy. For a more firmer texture, freeze the ice cream for 30 mins.
Check out this recipe
BANANA PEANUT BUTTER & OATS SMOOTHIE
Banana Peanut Butter & Oats Smoothie is a deliciously, thick, filling and nutritious smoothie to enjoy as breakfast or as a snack. Suitable for both kids and adults.
Check out this recipe
WHOLEWHEAT & BANANA PANCAKES
Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts.
Check out this recipe

So many options, so please don’t bin those over ripe bananas.

 

Pineapple & Me

I love pineapple and can eat bowlfuls of it. Unfortunately, hubby is not a big fan of enjoying pineapple on its own like the way I am. So whenever I get a whole pineapple, I eat it by myself over a couple of days or sometimes land up making a dessert, smoothie or salsa. Hubby will have it if incorporated in any dish.

 

Here Are Some Pineapple Recipes You May Like

ROASTED PINEAPPLE CHEESECAKE WITHOUT GELATIN
Roasted Pineapple Cheesecake made with fresh pineapple is creamy, delicious and so easy to make. Paired with ginger cookie crumbs, it offers a burst of flavours. Perfect dessert to celebrate a milestone with.
 
Check out this recipe
PINEAPPLE MOUSSE
Pineapple Mousse is an easy to prepare, light, creamy, summery, vegan dessert. It is unbelievably delicious and perfect for summer parties. I usually prepare it a day ahead to save on time. You just need a few ingredients to prepare this dessert. 
Check out this recipe
PINEAPPLE SLUSH
Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka.
Check out this recipe
PINEAPPLE COCONUT VIRGIN MOJITO FLOAT  
Pineapple Coconut Virgin Mojito Float is a cooling, thirst quenching,nectarous mocktail made from coconut water, mint, lemon and a homemade pineapple coconut sorbet
Check out this recipe
PINEAPPLE OVERNIGHT OATS
Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats.
Check out this recipe
FRESH PINEAPPLE SALSA
Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad.
Check out this recipe
PINEAPPLE PALETA
Pineapple Paleta is a delicious, cooling, refreshing summer time treat. And the best part is that it is made without refined sugar, is vegan and super easy to make.
Check out this recipe

 

Pineapple & Banana Sorbet

So, this recipe came as I had some over ripe bananas and pineapple at hand. The first time I made it, I used sugar. Then replaced it with honey and maple syrup to make it a guilt free treat. Also realized that more over ripe the bananas are, less sweetener is required. I find that fresh mint adds a lovely summery freshness to a dessert. And I love using it with pineapple.

 

Sharing This Recipe With Foodies_Redoing Old Posts

Oh my gosh, simply unbelievable, this group has reached its 100th milestone. Amazing how time flies. But, all that credit goes to Renu of Cook with Renu. If she would not have started this group, so many of my old posts would still be old, with unfocused photos, bad writing, etc. I probably have redone about 80 old posts if not more. Also these posts getting attention and social media shares from like minded food bloggers has been a boost. Thank you Seema, Jayashree, Archana, Kalyani and Priya VJ who have been regular participants.

Ingredients Required For Pineapple & Banana Sorbet

Pineapple – I have used fresh pineapple. Am sure tinned ones would also work fine for this recipe.

Over Ripe Bananas – I have used 2 medium ones.

Mint – a few leaves of fresh mint. I add them in the blender with the pineapple and banana so they get crushed.

Maple Syrup – add according to the sweetness of the bananas and pineapple. Can replace it with honey.

Salt – I have used pink Himalayan salt. Just need very little to bring out the natural sweetness of the other ingredients.

 

 

 

 

 

Watch How To Make Pineapple & Banana Sorbet

 

 

Print

PINEAPPLE & BANANA SORBET

Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart's content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan.
Course Dessert
Cuisine International
Keyword pineapple and banana sorbet, pineapple dessert, pineapple sorbet, sorbet recipe
Prep Time 10 minutes
FREEZING TIME 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author mayurisjikoni

Ingredients

  • 2 cups pineapple chunks
  • 2 medium over ripe bananas
  • 10-12 fresh mint leaves
  • ⅛ tsp salt
  • 2 tbsp maple syrup

Instructions

  • Chop the bananas into chunks.
  • Add all the ingredients in a blender jug.
  • Process till you get a smooth thick paste.
  • Pour the mixture into a freezable container.
  • Freeze the pineapple banana mixture for at least 4 hours or overnight.
  • I allowed it to freeze overnight.
  • Take the container out of the freezer.
  • Allow the sorbet to stand at room temperature for 5 minutes if it cannot be scooped.
  • Scoop out pineapple and banana sorbet into ice creams and serve.
  • Can garnish it some fresh mint leaves.

Notes

  • Use over ripe bananas.
  • Because of the bananas, this sorbet will not form crystals when frozen. However, if it does, break them up by scrapping the sorbet with a fork. Freeze it again.
  • Do not add water. So make sure you use a powerful blender.

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