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Egg-Free Wheat Pancakes

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Recipe: Egg-Free Wheat Pancakes

Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that you wouldn’t miss the eggs in them. And best part is that you don’t need any special ingredients. Pantry ingredients are enough. Enjoy them loaded with fresh fruits, just honey or maple syrup or load it up with chocolate sauce.

What are Pancakes?

Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of pancakes. Though the description has the word cake, in reality pancakes are one of the oldest forms of bread known to mankind.

 

Pancakes And Me

I am a huge fan of pancakes, be it savoury or sweet. I wouldn’t mind having them every day for breakfast. My go to recipe for sudden pancake craving is this egg free wheat ones. If you go through my blog you’ll come across a variety of pancake recipes. Would like to share a few with you. Please do check them out.

KUE SERABI - INDONESIAN PANCAKES WITH COCONUT
Enjoy vegan, gluten free Kue Serabi for breakfast. Delcious with coconut and pandan flavours, relish these pancakes with your favourite topping.
Check out this recipe
MOONG & ZUCCHINI PANCAKES |MOONG ZUCCHINI CHEELA
Moong & Zucchini Pancakes are gluten free, nutritious and tasty. Made from whole green moong beans and zucchini, they are a healthy and filling breakfast option.
Check out this recipe
WHOLEWHEAT & BANANA PANCAKES
Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts.
Check out this recipe
PEARL MILLET PANCAKES|CHAMCHAMIYA
Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya.
Check out this recipe
RAGI AND OAT PANCAKES
Enjoy a gluten free, nutritious breakfast with these no refined sugar pancakes. Sweetness comes from the over ripe banana.
Check out this recipe
VIBIBI - SWAHILI PANCAKES
Vibibi are gluten free rice pancakes with coconut flavour from the Swahili Cuisine. Enjoy it for breakfast with the traditional kahwa.
Check out this recipe
BUCKWHEAT SAVOURY PANCAKES |FARALI KUTTU KA CHEELA
Buckwheat Savoury Pancakes or Farali Kuttu Ka Cheela is healthy, easy to make and delicious. Usually enjoyed as a hot breakfast options, these gluten free pancakes are loaded with vegetables. Ideal for fasting days like Ekadashi, Navratri, Shivratri.
 
Check out this recipe

 

Sharing This Recipe With Sunday Funday Event

Sunday Funday is a group of enthusiastic bloggers who come together every Sunday to make a fun, easy or special meal according to the theme suggested by a member. This Sunday Sue who blogs at Palatable Pastimes suggested Breakfast as the theme. I just could not resist sharing my egg-free wheat pancake recipe.

Check Out What Fellow Members Have Made For Breakfast

Ingredients Required For Egg-Free Wheat Pancakes

Wheat Flour – Wheat Atta. I use the flour that I buy for rotis and parathas.

Baking Powder – vital as it is one of the ingredients that makes the batter fluffy.

Baking Soda – Soda Bicarbonate. Vital as it is one of the ingredients that makes the batter fluffy.

Salt – Add little. Balances the flavours.

Sugar – Add according to your taste. Can add brown sugar, jaggery, honey, maple instead of white sugar.

Cinnamon Powder – add according to your taste.

Butter -salted or unsalted. Melt it in the hot milk. For vegan option use vegan butter or oil. Need to add melted butter to the batter. Need extra butter for cooking the pancakes. Can replace it with oil.

Milk – dairy milk. For  vegan version use vegan friendly milk.

Maple Syrup/Honey – Any of your choice for topping. I have used maple syrup. For vegan option omit honey.

Fresh Fruit – Add any fruit/fruits of your choice.

 

 

 

 

 

 

 

Print

Egg-Free Wheat Pancakes

Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that you wouldn't miss the eggs in them. Add your favourite toppings and enjoy.
Course Breakfast, BRUNCH
Cuisine International
Keyword easy pancake recipe, egg free pancakes, wheat pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author mayurisjikoni

Ingredients

  • 1 cup wheat flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp cinnamon powder
  • ⅛ tsp salt
  • 1¼ cup milk hot
  • 2 tbsp butter
  • 2-3 tbsp sugar
  • extra butter for cooking
  • some fresh fruit
  • 4-6 tbsp maple syrup / honey

Instructions

  • Get the fresh fruit/fruits of your choice ready.
  • Heat the milk till it becomes just hot.
  • Add 2 tbsp butter, mix and allow it to melt.
  • Add vanilla extract to the milk.
  • Allow the milk to cool down a bit.
  • Sift wheat flour, baking powder, baking soda, salt and cinnamon powder together.
  • Add sugar and mix well.
  • Add the milk mixture to the flour.
  • Mix it up a bit, not too much. Just enough so the flour is wet.
  • Heat a griddle pan, frying pan on medium heat.
  • Add about ½ tsp butter and let it melt a bit.
  • Add about ¼ cup batter to the hot pan.
  • Lower the heat.
  • Add some more butter around the sides if required.
  • When the top appears a bit dryish, flip the pancake over.
  • Add little butter on the sides and cook the other side of the pancake.
  • Repeat with the remaining batter.
  • Serve hot pancakes topped with fresh fruit and drizzle some maple syrup or honey over it.

Notes

  • Don't over mix the batter. The pancakes will turn out rubbery.
  • Make sure you use baking powder and baking soda that is fresh and not old. Test it in hot water. It should bubble. Or add some in vinegar.
  • Add toppings of your choice like chocolate chips, nuts, chocolate sauce, etc.
  • When you prepare the batter, make the pancakes immediately. Otherwise they will not be fluffy.
  • Can replace butter with oil.
  • For vegan option use vegan milk and butter or oil.

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