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Knickerbocker Glory

EVENT: FOODIEMONDAY/BLOGHOP

THEME: #259 FRUITY BITES

RECIPE : KNICKERBOCKER GLORY

This Week’s Theme on FoodieMonday/Bloghop Group:

This week, the group has to use fresh fruits to create or make a dessert. When Archana who blogs at The Mad Scientists Kitchen suggested this theme, I knew I wanted to re create desserts that are associated with my childhood. As for Archana’s blog, most of her posts either for Indian or International Cuisine are fun to read as she tends to include a lot of information associated to the recipe.

What is Knickerbocker Glory?

If you search in any dictionary, knickerbockers are loose fitting short trousers which are gathered at the knees. It is believed that these type of trousers were worn by Dutch Settlers who went to the New World (America). Knickerbocker back then was the nickname of the Dutch Settlers back then. Also knickerbockers a British word, refers to bloomerlike undergarment worn by women.

So how was such a strange name for a dessert given? Actually have no idea. There is no convincing explanation for how the name came about. Its not a Dutch dessert but very much a UK or as known back then a very English  dessert or sundae.

If you’re a huge fan of Harry Potter and have read the books, then you’ll know that knickerbocker glory is mentioned in one of the books. During his visit to the zoo, Harry Potter gets to finish Dudley’s Knickerbocker Glory.

Memories

Personally, I really don’t care how or who invented it but this dessert or sundae brings back loads of childhood memories. I grew up in a joint family  and family outings were fun. Dining out at restaurants on special occasions, going for ice cream cones, going out for desserts, picnics, my uncle bring huge box of assorted small cakes and freshly baked breads! Occasionally, we all would, pile up in the van and car and drive to Serena Hotel, Nairobi just for desserts. Obviously, as kids our main focus would be on ice cream desserts. While Banana Split with three scoops was a bit too much for me, I loved to order Knickerbocker Glory. Was it for the crunchy wafer biscuit, the long stick of flaky chocolate(Cadbury 99 Flake) or just the fancy tall glass, I really can’t remember. I realized that making this sundae is so easy.

Some Fresh Fruit Desserts:

Basic Ingredients for a Knickerbocker Glory:

Ok I didn’t have the waffle biscuit or the flaky chocolate but that’s the charm about Knickerbocker Glory. There are no fixed ingredients or rules as to what ingredients one should use. Meringue was one of the ingredients in the olden times but am guessing not many people use. However, the basic ingredients to make a Knickerbocker Glory are:

Some suggestions of what you can use:

Knickerbocker Glory is all about layers in a tall glass, so feel free to use whatever you would like in your sundae.

Ingredients I used for Knickerbocker Glory:

I didn’t go overboard with the amount of ice cream, the syrup and the cream. Instead, used more fruit.

Dietary Tips:

Print

KNICKERBOCKER GLORY

Knickerbocker Glory is a heavenly sundae with layers of fruits, icecream, whipped cream all served in a tall glass, along with a fruit sauce or syrup.
Course Dessert
Cuisine British
Keyword dessert, easy knickerbocker glory, easy recipe, fresh fruit dessert, knickerbocker glory recipe, no jelly dessert, sundae
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 1 cup mixed fresh fruit
  • 2 scoops vanilla ice cream
  • 2 tbsp fruit syrup
  • ¼ cup whipping cream
  • 1 tbsp dark chocolate chips

Instructions

  • Whip the whipping cream to soft peak consistency.
  • Take two tall glasses.
  • Add mixed chopped fruit into both. Leave some for another layer.
  • Add ice cream.
  • Drizzle the syrup over it.
  • Top with some chopped fresh fruit.
  • Add whipped cream.
  • Add chocolate chips and serve.

Notes

  • As mentioned above add any topping of your choice like nuts, candy, sprinkles, etc.
  • Use any flavour of ice cream. Can add more if you like as I choice to use more fruit.
  • Coulis is simply any fruit blended to a smooth consistency. 
  • I used less whipped cream, you can add more.

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A little request:

If you do try this recipe then please either

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