PEACH & MOZZARELLA FLATBREAD
each & Mozzarella Flatbread is a summer time fast appetizer. So easy to make, all you need is some ready made naan, some fresh peaches, mozzarella and an appetizer is ready within 20 minutes. Alternately, enjoy it as a main meal with some salad.
Ingredients
- 2 naan
- 2 big peaches
- 150 g mozzarella cheese
- handful arugula
- 8-10 basil leaves
- 2 tsp olive oil
- 1-2 tbsp balsamic glaze
- 1-2 tbsp pesto
- ½ tsp salt
- ½ tsp black pepper powder
- ¼ tsp chilli flakes
Instructions
- Preheat the oven to 180℃.
- Line a baking tray with some parchment paper.
- Arrange the 2 naans on the tray.
- Cut the mozzarella into chunks and arrange on the 2 naans in a random fashion.
- Cut the peaches into halves. Remove the stones. Slice the peaches.
- Arrange the slices in between the mozzarella pieces.
- Brush the peaches lightly with some olive oil.
- Sprinkle some salt and pepper over the mozzarella and peaches.
- Bake the naan for 12-15 minutes just enough for the cheese to melt a bit.
- Remove the flatbread from the oven.
- I drizzled balsamic glaze on one and added blobs of pesto on the other.
- Use both or either, according to your taste. We love the flavour of both.
- Scatter some basil leaves over the flatbreads.
- Add some arugula, sprinkle some chilli flakes and serve immediately.
- Serve as a starter or as a meal with a salad.
- Serve with some balsamic glaze and pesto on the side.
Notes
- Can add chopped nuts like walnuts or almonds before baking the flatbreads.
- Can grill the peach slices on your grill or a grill pan. Warm the naans, arrange the peaches and serve.
- Add any cheese of your cheese. We sometimes use brie and love it.
- Don't over bake the flatbreads as the cheese will become rubbery.