HOMEMADE COLD COFFEE
Homemade Cold Coffee is a refreshing, creamy cold drink to enjoy during the hot summers. It is so easy to make it at home.
Ingredients
TO BREW THE COFFEE
- 1 cup water
- ¼ cup roasted ground coffee
FOR COLD COFFEE
- 1 cup cold milk
- 1 cup crushed ice cubes
- 1 tbsp cocoa powder unsweetened
- 1-2 tbsp sugar
- ¼ tsp cinnamon powder
TO SERVE
- 2-4 scoops ice cream vanilla, chocolate or coffee
Instructions
PREPARATION OF COLD BREW COFFEE
- Add water in a jug.
- Add the ground coffee.
- Cover the jug and allow it to brew overnight for 10-16 hours in the fridge.
PREPARATION OF COLD COFFEE
- Strain the cold brew coffee using a fine mesh strainer or the coffee filter.
- Add the cold brew coffee, ice cubes, milk, cocoa powder, cinnamon powder and sugar into a blender.
- Blend till the ice gets crushed.
- Pour the cold coffee into 2 serving glasses.
- Top it with 1-2 scoops of ice cream of your choice.
- Alternately, top it with whipped cream and chocolate or caramel sauce.
Notes
- For instant preparation, use instant coffee powder. Add about 2 -3 tsp coffee powder.
- Prepare the coffee the usual drip way or in a French Press. Allow it to chill in the fridge for 2-3 hours.
- Add ice cream of your choice, chocolate, vanilla, coffee, etc.
- Don't crush whole ice cubes in a standard blender. It will ruin the blades or break it. Use a pestle to crush the ice cubes. Wrap them in a clean kitchen towel or cotton cloth bag before hitting with the pestle.