EASY MIGAS RECIPE
Easy Migas Recipe is my go to recipe when I want a hearty, flavourful and quick brunch. What I like about this recipe is that it I can choose to add vegetables or make a simple one with just onion tomato and tortilla chips. Or make it wholesome with beans, corn, meat of your choice.
Ingredients
- 4 large eggs
- ½ cup onion finely chopped
- 1-2 cloves garlic chopped or minced
- 1-2 jalapeño chopped
- 1-2 spring onion chopped
- ½ cup sweet corn cooked
- ½ cup red | black beans cooked
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp cilantro chopped
- 3 tbsp salsa sauce
- 1 medium avocado peel and dice
- ½ tsp salt
- ½ tsp cumin powder
- ¼ tsp pepper powder
- 1-2 cups tortilla chips
Instructions
- Prepare all the vegetables and fruit.
- Heat a wide pan over medium heat.
- Add olive oil.
- Stir fry the onion till it becomes soft.
- Add the jalapeño and garlic. Stir fry for 1-2 minutes.
- Add the sweet corn and beans. Mix well. Allow the mixture to become hot.
- Add the black pepper and cumin powders. Mix well.
- Add the salsa sauce and mix well.
- Add the spring onion. Mix well. Push the mixture to one side of the pan.
- Add butter in the empty side of the pan.
- Allow it to melt a bit.
- Pour the whisked egg mixture.
- Scramble the eggs.
- Once the eggs are cooked mix in the vegetables that are on the side.
- Add the tortilla chips. Mix well.
- Add chopped avocado, grated cheese and cilantro.
- Serve Migas immediately with extra salsa sauce on the side.
Notes
- Can serve Migas without the sweet corn and beans.
- Add chopped tomatoes and taco seasoning if you don't have salsa sauce.
- Serve with chopped salsa if you like.
- Add any tortilla chips of your choice.