APPLE CELERY SOUP
mayurisjikoni
Apple Celery Soup is easy to make, healthy, comforting, delicious home made soup. Ideal way to include celery in your diet.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup, Starter
Cuisine International
- 200 g apples cored and chopped
- 200 g celery stalks chopped
- 1 medium potato peeled and chopped
- 1 medium onion peeled and chopped
- 3-4 cloves garlic peeled and sliced
- 1 inch ginger peeled and chopped
- ½ cup celery leaves chopped
- 1 tsp coriander powder
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp pepper powder
- ¾ tsp salt
- 3 cups vegetable stock or water
- ¼ tsp turmeric powder
Heat oil in a saucepan over medium heat.
Add chopped onion garlic and ginger. Saute till the onion becomes soft.
Add celery, apples and potato. Mix well.
Cover the pan and allow the mixture to cook or sweat for 5 minutes over low heat.
Add the stock or water. Simmer the mixture till the potato and celery stalks are cooked.
Allow the mixture to cool a bit. Add celery leaves.
Puree or blend the mixture in a food processor.
Pass the liquid through a sieve. This will help to catch any celery fibres or strings.
Return the soup to the saucepan.
Add salt, pepper, turmeric powder and lemon juice.
Heat the soup gently and NOT to a rolling boil.
Serve hot soup with your favourite bread and lemon slices.
- Use tender fresh celery leaves.
- Use any apples of your choice.
- Wash celery stalks properly before chopping and cooking.
- If you get organic apples then you don't need to peel them.
Keyword apple celery soup, creamy celery apple soup