Go Back Email Link

VEGETARIAN HARIRA SOUP |MOROCCAN VEGETABLE SOUP

mayurisjikoni
Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread
5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Meal, Starter
Cuisine Moroccan
Servings 4

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2-3 cloves garlic minced or chopped
  • 1 medium carrot cut into cubes
  • 1 stalk celery sliced
  • ½ cup lentils
  • 1 cup white chickpeas cooked
  • ¼ cup vermicelli or rice
  • 1 cup fresh tomato puree thick
  • 1 tsp salt
  • 4 cups water or stock
  • ¼ cup coriander finely chopped
  • ¼ cup parsley finely chopped
  • 1-2 tbsp lemon juice
  • 1/4 tsp saffron

FOR THE SPICE MIXTURE

  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp smoked paprika powder
  • ½ tsp ginger powder
  • ½ tsp ground pepper
  • ½ tsp cinnamon powder
  • ¼ tsp turmeric powder
  • ¼ tsp cayenne powder

Instructions
 

PREPARE THE SPICE MIXTURE

  • First of all mix the spices and keep it on the side till required.

PREPARATION OF THE SOUP

  • Heat oil in a pan over medium heat.
  • Add onion and stir fry till it becomes a bit soft.
  • Add garlic and celery. Stir fry for a minute or two.
  • Add the diced carrot and allow it to cook for 1-2 minutes.
  • Add the soaked lentils, chickpeas, vermicelli and salt.
  • Mix well.
  • Add water or stock, saffron and the tomato puree. Mix well.
  • Cover the saucepan and allow the vegetables, lentils and vermicelli to cook over low to medium heat.
  • This will take about 15-20 minutes. The soup will become thick.
  • Add the chopped parsley and coriander. Also add the spice mixture. Mix well.
  • Allow the soup to simmer for 1-2 minutes.
  • Just before serving the soup, add lemon juice. Or serve with lemon slice on the side.
  • Enjoy this hearty soup on its own or with some pita bread.

Notes

  • To make fresh tomato puree, cut 4-6 tomatoes into chunks and put them in a saucepan. Add 2 tbsp water. Cover the pan and cook the tomatoes over low heat till soft. Puree the cooked tomatoes in a blender.
  • Adjust the spices according to your taste.
  • You can add other vegetables of your choice.
  • Replace vermicelli with rice.
  • Use harissa paste or powder instead of cayenne powder.
Keyword harira soup recipe, Moroccan Vegetable Soup, Vegetarian Harira Soup, Vegetarian Moroccan Soup