Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread
First of all mix the spices and keep it on the side till required.
PREPARATION OF THE SOUP
Heat oil in a pan over medium heat.
Add onion and stir fry till it becomes a bit soft.
Add garlic and celery. Stir fry for a minute or two.
Add the diced carrot and allow it to cook for 1-2 minutes.
Add the soaked lentils, chickpeas, vermicelli and salt.
Mix well.
Add water or stock, saffron and the tomato puree. Mix well.
Cover the saucepan and allow the vegetables, lentils and vermicelli to cook over low to medium heat.
This will take about 15-20 minutes. The soup will become thick.
Add the chopped parsley and coriander. Also add the spice mixture. Mix well.
Allow the soup to simmer for 1-2 minutes.
Just before serving the soup, add lemon juice. Or serve with lemon slice on the side.
Enjoy this hearty soup on its own or with some pita bread.
Notes
To make fresh tomato puree, cut 4-6 tomatoes into chunks and put them in a saucepan. Add 2 tbsp water. Cover the pan and cook the tomatoes over low heat till soft. Puree the cooked tomatoes in a blender.
Adjust the spices according to your taste.
You can add other vegetables of your choice.
Replace vermicelli with rice.
Use harissa paste or powder instead of cayenne powder.