UGANDAN ROLEX
Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy Ugandan Rolex for breakfast, dinner, lunch or even as a snack.
Ingredients
- 2 chapati
- 4 large eggs
- ¼ cup tomato finely chopped
- ¼ cup onion finely chopped
- ¼ cup cabbage finely chopped
- 2 tbsp coriander/cilantro chopped
- ½ tsp black pepper powder
- ½ tsp salt
- 2 tbsp oil
Instructions
- Heat a frying pan over medium heat.
- Crack two eggs in a bowl or jug.
- Add half amount of the chopped tomato, onion, cabbage and coriander.
- Add half amount salt and pepper.
- Whisk the egg mixture.
- Add 1 tbsp oil in the frying pan.
- Pour the egg mixture.
- Allow it to cook for 2-3 minutes.
- When the top is just a little wet, place the chapati over it.
- Flip the omelette and chapati over. This way the chapati is at the bottom.
- Allow the chapati to become warm for 1-2 minutes.
- Roll the chapati and omelette.
- Wrap in a foil or parchment paper and serve immediately.
- Repeat the above steps for the second Ugandan Rolex.
Notes
- Add vegetables of your choice.
- Can add chopped green chillis and ginger.
- Use ready made flaky paratha if you can't make the chapati at home.