STRAWBERRY YOGURT SHERBET
Strawberry Yogurt Sherbet is an easy to make, healthy, quick, cooling, refreshing frozen treat. Add the ingredients in a blender or food processor and sherbet is ready within minutes. And the best part is that no refined sugar is used. I like to use either maple syrup or honey.
Ingredients
- 16 oz frozen strawberries about 4 cups
- ½ - ¾ cups greek yogurt
- ¼ cup maple syrup or honey
- 1 tbsp lemon juice
Instructions
- Add strawberries, maple syrup, lemon juice and yogurt in a blender.
- Blend the mixture till the strawberries are crushed and the mixture is smooth.
- Serve the sherbet immediately.
- Or transfer the sherbet into a freezable container.
- Leave it in the freezer till required.
- To serve, remove the strawberry yogurt sherbet from the freezer.
- Leave it at room temperature for 10 minutes or less if your kitchen is too hot.
- Scoop the sherbet into serving bowls.
- Enjoy. Can drizzle some balsamic glaze over the sherbet before serving. Tastes really good.
Notes
- To freeze strawberries, wash and hull them. Place them on a tray or a container in a single layer and freeze. Once frozen you can store them in a bag or container in the freezer.
- Use more honey or maple syrup if the strawberries are a bit sour.
- Can use frozen mixed berries. mango, or other fruits.