SAFFRON TAPIOCA PUDDING
Saffron Tapioca Pudding is a delectable, healthy, filling and nutritious pudding that can be enjoyed for breakfast or as a dessert.
Ingredients
- ½ cup tapioca pearls
- 3 cups milk
- pinch of saffron
- 3-4 tbsp honey
- 1 cup chopped fresh fruit of your choice
Instructions
PREPARATION OF TAPIOCA PUDDING:
- Soak tapioca pearls in enough water for 4 - 6 hours.
- Drain out the water using a strainer or sieve. Wash the tapioca under running water.
- Heat milk in a pan over medium heat till it comes to a boil.
- Add the soaked tapioca pearls.
- Kee stirring the mixture for 5 - 7 minutes or till the mixture becomes thick and starts to bubble.
- Take the pan off the heat.
- Add saffron and mix well. Allow the pudding to cool down.
- Add honey according to your taste and mix well.
- Spoon the tapioca into serving bowls or cups.
- Allow it to chill in the fridge for at least one to two hours.
- Top it with chopped fruit and serve.
Notes
- I usually make the pudding the previous day and allow it to set and chill overnight.
- Add fruits of your choice.
- Add spices like cardamom, cinnamon, nutmeg if you want.
- If you want to add an egg then mix all the ingredients in the pan and then stir continuously till it thickens.
- This pudding can be served warm or cold