• Mix the oat and ragi flours together.
• Add baking powder, cinnamon and salt to the flour. Mix well.
• In another bowl whisk the egg lightly.
• Add mashed banana, yogurt and milk to the egg.
• Whisk well.
• Add the flour mixture and mix till the flour mixture is incorporated into the liquid.
• Don't over mix.
• Heat a skillet or frying pan over medium heat.
• Add a bit of butter or drizzle some oil in the pan or skillet.
• Add about ¼ cup of the batter, spread it little using a spoon into a round shape.Don't make it too thin.
• Drizzle oil or add a pat of butter around it.
• Lower the heat and let the pancake cook.
• As the top appears a little dry, flip it over.
• Add a little oil or butter and let the other side cook.
• Repeat with the remaining batter.
• Serve pancakes topped with chopped fruits and nuts of your choice. Drizzle chocolate sauce, honey or maple syrup over the pancakes.

TIPS:

• Don't let the batter rest for too long as the oat flour will soak up the liquid.Add more if required.
• Cover the pan with a lid so that the pancakes get cooked well without getting burnt.