PINEAPPLE SLUSH
Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka.
Ingredients
- 2 cups fresh pineapple juice thick
- pinch salt
- 1 tbsp lemon juice
Instructions
- To extract the juice, peel and chop the pineapple.
- Add very little water and process the pineapple.
- Strain the juice to remove the fibre.
- Add salt and lemon juice to the juice and mix well.
- Freeze the juice in a wide container like a loaf tin or a steel plate. Cover it with a lid or foil so that ice crystals don't form on top.
- The juice usually freezes in 3-4 hours.
- Using a fork, start scraping the top to get the tiny ice bits or slush.
- Serve in a glass.
- Can be sipped through a thick straw or enjoyed with a spoon. I personally prefer to use the spoon as sipping it gives a brain freeze.
Notes
- If you need to add sugar, honey or maple syrup, 2tbsp should be sufficient or add according to your taste.
- Replace the pineapple with a fruit of your choice. I've made watermelon, green melon, mango, strawberries and passionfruit slush with my kids.
- If you don't want to spend time scraping the frozen liquid with a fork then break it up into pieces. Add to a food processor and process it to get a slush.