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PINEAPPLE OVERNIGHT OATS

mayurisjikoni
Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats.
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Prep Time 5 minutes
SOAKING & CHILLING TIME: 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine International
Servings 2

Ingredients
  

  • 1 cup oats
  • 1 cup coconut milk
  • 2 tsp chia seeds
  • ½ cup plain yogurt thick
  • generous pinch salt
  • ½ cup pineapple pieces cut into bite size pieces
  • 1 tbsp grated coconut fresh or desiccated
  • 1 tbsp almond chopped
  • 2 tbsp maple syrup

Instructions
 

  • Add oats, chia seeds, coconut milk, yogurt, salt and maple syrup in a mixing bowl.
  • Mix well.
  • Alternately, divide the ingredients into two jars or bowls and mix.
  • Divide the mixture between two jars, bowls or glasses.
  • Cover and put them in the fridge to allow the oat to soak and chill overnight.
  • Next day add the chopped pineapple.
  • Top it up with grated coconut and almonds.
  • Drizzle a bit more maple syrup if you wish.
  • Enjoy your healthy breakfast.

Notes

  • Adding nuts the next day adds a bit of crunch, but you can add them at night too.
  • If the soaked oats are too thick, add more milk if you prefer.
  • Remember chia seeds absorb a lot of liquid so add accordingly.
  • Add toppings of your choice.
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