PEACHES & CREAM PARFAIT
Peaches & Cream Parfait is an easy to make, delicious dessert without any refined sugar. I have mixed fresh whipping cream and cream cheese to give the classic dessert a slightly different flavour.
Ingredients
- 4 peaches ripe
- ½ cup granola
- ¾ cup fresh cream
- ¼ cup cream cheese
- 1 tsp lemon zest
- 4 tbsp maple syrup
- 1 tsp vanilla
- extra maple syrup optional
Instructions
PREPARE THE CREAM MIXTURE
- Add whipping cream, cream cheese, maple syrup, vanilla extract and lemon zest in a mixing bowl.
- Whisk the mixture till it becomes light and fluffy.
- Cover the bowl with a lid or cling film and chill the cream mixture for at least 30 minutes.
PREPARE THE PEACHES & CREAM PARFAIT
- Take 4 glasses or bowls.
- Cut the peaches into slices or chunks. I kept all 4 separate as one peach is for each serving.
- Take the cream mixture out of the fridge.
- First, add a few chunks or slices at the bottom of the glasses.
- Top with some cream mixture. I roughly divided the cream mixture into 8 parts. Add one part each in the glasses or bowls.
- Add more peach chunks or slices.
- Sprinkle about 1 tablespoon each of granola.
- Add cream mixture, 1 part each.
- Top with remaining peach slices or chunks.
- Sprinkle some granola.
- Peaches and cream parfaits are ready for serving.
Notes
- Add seeds and nuts if your granola doesn't have any.
- Can use fresh cream only if you want to.
- I have not tried this dessert with canned peaches.
- Cut the peaches just before serving as they can turn brown if left for long.